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jmdict 1475240 Active (id: 1984104)
白身 [spec2,news2,nf31]
【 しろみ [spec2,news2,nf31] 】
1. [n]
▶ egg white
Cross references:
  ⇔ see: 1182060 黄身 1. egg yolk
2. [n]
▶ white-fleshed fish (e.g. tai, hirame, karei)
▶ white meat
▶ fatty meat
Cross references:
  ⇔ see: 1829080 赤身 1. red flesh (of a fish); red-fleshed fish (e.g. tuna); lean meat
3. [n]
▶ sapwood



History:
5. A 2018-07-11 03:36:22  Jim Breen <...address hidden...>
4. A* 2018-07-11 02:51:53  Rene Malenfant <...address hidden...>
  Comments: 
egg yolk has it
  Diff: 
@@ -7,0 +8 @@
+<ke_pri>spec2</ke_pri>
@@ -12,0 +14 @@
+<re_pri>spec2</re_pri>
3. A* 2018-07-11 02:25:56  Rene Malenfant <...address hidden...>
  Comments: 
reopen
2. A 2018-07-11 02:25:37  Rene Malenfant <...address hidden...>
  Refs: 
gg5, meikyo
  Comments: 
white meat and/or fatty meat could be their own sense.  the sense split for meat & fish should be consistent between 赤身 and 白身.
  Diff: 
@@ -21 +21,2 @@
-<xref type="see" seq="1829080">赤身</xref>
+<xref type="see" seq="1829080">赤身・1</xref>
+<gloss>white-fleshed fish (e.g. tai, hirame, karei)</gloss>
@@ -23 +24 @@
-<gloss>white-fleshed fish for sushi and sashimi (e.g. tai, hirame, karei)</gloss>
+<gloss>fatty meat</gloss>
1. A 2018-07-11 02:12:51  Rene Malenfant <...address hidden...>
  Comments: 
it is a bizarre sense split to put the wood together with the meat rather than the fish together with the meat.  moving and approving for xrefs
  Diff: 
@@ -16 +16,2 @@
-<gloss>white of egg</gloss>
+<xref type="see" seq="1182060">黄身</xref>
+<gloss>egg white</gloss>
@@ -19,0 +21,2 @@
+<xref type="see" seq="1829080">赤身・1</xref>
+<xref type="see" seq="1829080">赤身・2</xref>
@@ -21 +24 @@
-<gloss>sapwood</gloss>
+<gloss>white-fleshed fish for sushi and sashimi (e.g. tai, hirame, karei)</gloss>
@@ -25 +28 @@
-<gloss>white-fleshed fish for sushi and sashimi (e.g. tai, hirame, karei)</gloss>
+<gloss>sapwood</gloss>

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