| 8. |
A 2023-02-26 22:34:41 Jim Breen <...address hidden...>
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| 7. |
A* 2023-02-26 12:04:12 Robin Scott <...address hidden...>
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Comments: |
I don't think sense 4 should have a food tag. It's a growing technique, not a cooking process. |
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Diff: |
@@ -43,2 +43 @@
-<field>&food;</field>
-<gloss>blanching (of vegetables; by depriving of light)</gloss>
+<gloss>blanching (of vegetables; by depriving them of light)</gloss> |
| 6. |
A 2022-07-09 11:50:42 Marcus Richert <...address hidden...>
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Refs: |
mk |
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Diff: |
@@ -18,0 +19 @@
+<pos>&vi;</pos>
@@ -24,0 +26 @@
+<pos>&vi;</pos>
@@ -31,0 +34 @@
+<pos>&vi;</pos>
@@ -38,0 +42,2 @@
+<pos>&vi;</pos>
+<field>&food;</field> |
| 5. |
A 2021-12-10 00:46:05 Robin Scott <...address hidden...>
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Refs: |
daijr/s |
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Diff: |
@@ -32,0 +33 @@
+<field>&finc;</field>
@@ -38 +39 @@
-<gloss>blanching (e.g. of vegetables; by depriving of light)</gloss>
+<gloss>blanching (of vegetables; by depriving of light)</gloss> |
| 4. |
A 2018-06-12 03:05:56 Jim Breen <...address hidden...>
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|
(show/hide 3 older log entries)
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| 3. |
A* 2018-06-11 13:17:04 Robin Scott <...address hidden...>
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Refs: |
daij |
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Comments: |
Added senses. |
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Diff: |
@@ -20,0 +21,6 @@
+</sense>
+<sense>
+<pos>&n;</pos>
+<pos>&vs;</pos>
+<xref type="ant" seq="1280520">硬化・2</xref>
+<gloss>softening (of attitude)</gloss>
@@ -25,0 +32 @@
+<xref type="ant" seq="1280520">硬化・3</xref>
@@ -27,0 +35,5 @@
+<sense>
+<pos>&n;</pos>
+<pos>&vs;</pos>
+<gloss>blanching (e.g. of vegetables; by depriving of light)</gloss>
+</sense> |
| 2. |
A 2011-04-21 12:41:01 Jim Breen <...address hidden...>
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| 1. |
A* 2011-04-21 08:31:00 Rene Malenfant <...address hidden...>
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Refs: |
gg5, daij |
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Diff: |
@@ -19,0 +19,1 @@
+<xref type="ant" seq="1280520">硬化</xref>
@@ -22,0 +23,5 @@
+<sense>
+<pos>&n;</pos>
+<pos>&vs;</pos>
+<gloss>weakening (of the market)</gloss>
+</sense> |