7. |
A 2021-10-13 10:41:49 Jim Breen <...address hidden...>
|
|
Comments: |
I suggest putting it back more-or-less the way it was, like this. I'm not too fussed about the tag being on the "wrong" reading. |
|
Diff: |
@@ -11,0 +12,5 @@
+<reb>とんカツ</reb>
+<re_restr>豚カツ</re_restr>
+<re_pri>ichi1</re_pri>
+</r_ele>
+<r_ele>
@@ -13 +18 @@
-<re_pri>ichi1</re_pri>
+<re_restr>豚かつ</re_restr> |
6. |
A* 2021-10-11 17:11:55 Robin Scott <...address hidden...>
|
|
Refs: |
とんカツ 7916
とんかつ 1941006 |
|
Comments: |
Or do we keep とんカツ because it's reasonably common? And if so, should it come before or after とんかつ? And do we still need the restrictions? |
5. |
A* 2021-10-11 16:35:19 Robin Scott <...address hidden...>
|
|
Comments: |
The new readings policy resolves the problem mentioned below. |
|
Diff: |
@@ -12,2 +12 @@
-<reb>とんカツ</reb>
-<re_restr>豚カツ</re_restr>
+<reb>とんかつ</reb>
@@ -15,4 +13,0 @@
-</r_ele>
-<r_ele>
-<reb>とんかつ</reb>
-<re_restr>豚かつ</re_restr> |
4. |
A 2016-08-16 01:03:57 Rene Malenfant <...address hidden...>
|
3. |
A* 2016-08-03 03:56:58 Jim Breen <...address hidden...>
|
|
Comments: |
Dunno why we overlooked 豚かつ.
Order is a bit of a problem, as 豚カツ is the most common kanji form and とんかつ the most common kana. Massively "uk" of course. |
|
Diff: |
@@ -7,0 +8,3 @@
+<k_ele>
+<keb>豚かつ</keb>
+</k_ele>
@@ -9,0 +13 @@
+<re_restr>豚カツ</re_restr>
@@ -13,2 +17,2 @@
-<reb>トンカツ</reb>
-<re_nokanji/>
+<reb>とんかつ</reb>
+<re_restr>豚かつ</re_restr>
@@ -17 +21 @@
-<reb>とんかつ</reb>
+<reb>トンカツ</reb> |
(show/hide 2 older log entries)
|
2. |
A 2014-10-23 03:08:24 Jim Breen <...address hidden...>
|
|
Refs: |
とんカツ 7916 (surprisingly low) |
1. |
A* 2014-10-23 02:33:25 Marcus Richert <...address hidden...>
|
|
Refs: |
ngrams
豚カツ 73614
とんかつ 1941006
トンカツ 400020
豚かつ 12869
overwhelmingly hiragana |
|
Diff: |
@@ -11,0 +12,8 @@
+<r_ele>
+<reb>トンカツ</reb>
+<re_nokanji/>
+</r_ele>
+<r_ele>
+<reb>とんかつ</reb>
+<re_nokanji/>
+</r_ele>
@@ -14 +22,4 @@
-<gloss>pork cutlet</gloss>
+<field>&food;</field>
+<misc>&uk;</misc>
+<gloss>tonkatsu</gloss>
+<gloss>breaded pork cutlet</gloss> |