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jmdict 1446580 Active (id: 1028891)
刀身
【 とうしん 】
1. [n]
▶ knife blade
▶ sword blade



History:
1. A 2010-06-30 22:40:51  Richard Warmington
  Refs: 
http://tojiro.net/jp/guide/part_blade.html
包丁の切れ味を司るものは「素材」「焼き入れ」そして「刀身の構造」です。
http://www.otomiya.com/fishing/gear/10-knife.html
ナイフのあれこれ速習 ... 構造的に大きく分けると、折り畳めて携帯に安全便利なフォールディングナイフと、刀身がむき出しで柄に固定されているシースナイフの２種類があります。
  Diff: 
@@ -12,0 +12,1 @@
+<gloss>knife blade</gloss>

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JMdictDB is an open-source Postgresql database and Python API for managing Japanese dictionary data developed by Stuart McGraw. More information at http://edrdg.org/~smg/. Please report software problems at https://gitlab.com/yamagoya/jmdictdb/issues or email to jmdictdb@mtneva.com.