JMdictDB - Japanese Dictionary Database


Search | Advanced Search | New Entry | Submissions | Help
Login for registered editors
jmdict 1433770 Active (id: 2213484)
綴じる [ichi1]
とじる [ichi1]
1. [v1,vt]
▶ to bind
▶ to file
2. [v1,vt] [uk] {food, cooking}
▶ to finish (a dish) by pouring beaten egg into the broth
3. [v1,vt] [dated]
▶ to sew up
▶ to stitch together


6. A 2022-11-11 23:55:50  Jim Breen <...address hidden...>
5. A* 2022-11-11 23:49:02  Robin Scott <...address hidden...>
Opencooper's refs
卵でとじ	21990	97.6%
卵で綴じ	531	2.4%
@@ -21,2 +21,3 @@
-<xref type="see" seq="1562970">丼・どんぶり・2</xref>
-<gloss>to top with egg (e.g. donburi)</gloss>
+<gloss>to finish (a dish) by pouring beaten egg into the broth</gloss>
4. A 2022-11-10 05:48:43  Jim Breen <...address hidden...>
3. A* 2022-11-10 05:13:22  Opencooper
gg5 & meikyo for added sense

* genius: ② 鶏肉を卵でとじる *mix* chicken pieces *with beaten egg*
* reverso: また、カツ丼専門店では、カツ丼を綴じる玉子をカレーソースに置き換えたカレーカツ丼がある。 Also, some katsudon (pork cutlet on rice) restaurants have "curry katsudon" on the menu, in which the egg soup for binding the cutlet in katsudon is replaced by curry sauce.

* – Toji is a cooking technique where you finish a dish by pouring beaten egg into the broth.
* – ‘Tamago Toji’ is a Japanese cooking method to bind the ingredients cooked in sauce or soup with ‘Tamago’, egg(s).
2. to finish a dish by topping with beaten egg?
@@ -23,0 +24,7 @@
+<gloss>to sew up</gloss>
+<gloss>to stitch together</gloss>
2. A 2013-10-15 06:12:30  Jim Breen <...address hidden...>
(show/hide 1 older log entries)

View entry in alternate formats: jel | edict | jmdict xml | jmnedict xml | jmdictdb xml