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| 1. |
[v5r,vi]
▶ to be submerged ▶ to be soaked |
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| 2. |
[v5r,vi]
《esp. 漬かる》 ▶ to be pickled ▶ to be well seasoned |
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| 3. |
[v5r,vi]
▶ to be totally immersed (in a condition, e.g. laziness) |
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| 11. | A 2018-10-03 10:10:39 Jim Breen <...address hidden...> | |
| 10. | A* 2018-10-01 11:18:18 Johan Råde <...address hidden...> | |
| Refs: | G n-grams 浸かっ 489177 浸かり 199334 浸かる 180733 浸から 17870 ------------ 漬かっ 73812 漬かり 32104 漬かる 18517 漬から 3294 |
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| Comments: | The [spec2] tag should not be used this way. It is *not* a lower prio version of [spec1], the way [ichi2] is a lower prio version of [ichi1]. Items with [spec1], [spec2], [ich1], [news1] and [gai1] are marked as common, while items with [ichi2], [news2] and [gai2] are not. So despite the "2", [spec2] is a first level prio tag. This is a source of confusion, and few third-party apps and sites get this right. ---- However, 浸かる is common enough for a [spec1]. |
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| Diff: | @@ -6 +6 @@ -<ke_pri>spec2</ke_pri> +<ke_pri>spec1</ke_pri> @@ -19 +19 @@ -<re_pri>spec2</re_pri> +<re_pri>spec1</re_pri> |
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| 9. | A 2018-10-01 06:09:02 Jim Breen <...address hidden...> | |
| Comments: | つかる is in Koj 5th ed. as a kun reading. It's obviously rather marginal, but I'll add it to kanjidic. |
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| 8. | A* 2018-09-30 19:05:32 Rene Malenfant <...address hidden...> | |
| Comments: | i'm not sure it should be recorded. it's not in daij, nor my kanji dictionary. and kojien appears to have removed their kanwa jiten from newer editions. regardless, 浸かる should get spec2 since the less common headword is tagged |
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| Diff: | @@ -5,0 +6 @@ +<ke_pri>spec2</ke_pri> @@ -17,0 +19 @@ +<re_pri>spec2</re_pri> |
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| 7. | A* 2018-09-27 10:18:51 Johan Råde <...address hidden...> | |
| Refs: | koj (has つかる) |
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| Comments: | The kun-yomi つ.かる and つ.ける of 浸 are missing in KanjiDic |
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