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| 1. |
[n]
{food, cooking}
▶ (hard) candy ▶ toffee |
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| 2. |
[n]
{food, cooking}
▶ rice-sugar ▶ sugar made from the starch of rice, potatoes, etc. |
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| 3. |
[n]
[abbr]
▶ amber ▶ yellowish-brown
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| 3. | A 2012-04-21 10:00:08 Jim Breen <...address hidden...> | |
| 2. | A* 2012-04-16 06:09:08 | |
| Diff: | @@ -26,1 +26,1 @@ -<gloss>sugar made from the starch of rice, potatoes,etc.</gloss> +<gloss>sugar made from the starch of rice, potatoes, etc.</gloss> |
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| 1. | A* 2012-04-16 02:29:28 Marcus | |
| Refs: | 斎藤和英大辞典, daijr "芋・米などのデンプンを糖化させた甘い、粘り気のある食品。良質のものは淡黄色で透 明。菓子の原料・調味料ともする。 " |
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| Comments: | The candy is usually made from the starch-sugar, but not always, so I put them in separate senses. |
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| Diff: | @@ -22,0 +22,13 @@ +<sense> +<pos>&n;</pos> +<field>&food;</field> +<gloss>rice-sugar</gloss> +<gloss>sugar made from the starch of rice, potatoes,etc.</gloss> +</sense> +<sense> +<pos>&n;</pos> +<xref type="see" seq="1733220">飴色</xref> +<misc>&abbr;</misc> +<gloss>amber</gloss> +<gloss>yellowish-brown</gloss> +</sense> |
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