| 8. |
A 2023-01-14 20:47:05 Jim Breen <...address hidden...>
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Comments: |
I don't think that level of detail is needed, and it's not used only for "cow" meat. |
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Diff: |
@@ -12 +11,0 @@
-<gloss>upper back part of a cow from shoulder to hip (includes chuck, rib and loin)</gloss> |
| 7. |
A* 2023-01-11 13:56:39 Kyle Ong <...address hidden...>
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Refs: |
https://meats-town.com/media/beef-parts/rosu/
https://ejje.weblio.jp/content/ロース |
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Comments: |
added definition |
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Diff: |
@@ -11,0 +12 @@
+<gloss>upper back part of a cow from shoulder to hip (includes chuck, rib and loin)</gloss> |
| 6. |
A 2020-04-06 22:03:10 Jim Breen <...address hidden...>
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| 5. |
A* 2020-04-06 17:01:43 Guillem Palau-Salvà
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Diff: |
@@ -10,0 +11 @@
+<field>&food;</field> |
| 4. |
A 2017-11-13 01:24:17 Jim Breen <...address hidden...>
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Comments: |
The xref is a bit misleading. |
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(show/hide 3 older log entries)
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| 3. |
A* 2017-11-05 09:17:11 Marcus Richert <...address hidden...>
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Refs: |
daij |
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Diff: |
@@ -11,3 +10,0 @@
-<misc>&abbr;</misc>
-<gloss>roast</gloss>
-<gloss>roasting meat</gloss> |
| 2. |
A 2010-08-25 00:49:45 Jim Breen <...address hidden...>
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| 1. |
A* 2010-08-24 22:49:26 Jean-Luc Léger <...address hidden...>
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Diff: |
@@ -10,0 +10,1 @@
+<xref type="see" seq="1146440">ロースト</xref> |