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| 1. |
[n]
▶ quenching ▶ hardening ▶ tempering |
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| 4. | A 2024-04-14 21:06:34 Jim Breen <...address hidden...> | |
| Refs: | 焼入れ 49939 57.0% 焼き入れ 34055 38.9% やき入れ 138 0.2% ヤキ入れ 3462 4.0% |
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| Diff: | @@ -11,0 +12 @@ +<ke_inf>&sK;</ke_inf> @@ -14,0 +16 @@ +<ke_inf>&sK;</ke_inf> |
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| 3. | A* 2024-04-14 20:27:43 Marv <...address hidden...> | |
| Refs: | read in a novel as ヤキ入れ |
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| Diff: | @@ -8,0 +9,6 @@ +</k_ele> +<k_ele> +<keb>やき入れ</keb> +</k_ele> +<k_ele> +<keb>ヤキ入れ</keb> |
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| 2. | A 2016-03-17 22:22:45 Jim Breen <...address hidden...> | |
| 1. | A* 2016-03-17 17:22:14 Johan Råde <...address hidden...> | |
| Refs: | gg5 jwiki G-ngrams |
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| Comments: | jwiki(やきいれ) <-> wiki(quenching) |
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| Diff: | @@ -5 +5 @@ -<keb>焼き入れ</keb> +<keb>焼入れ</keb> @@ -8 +8 @@ -<keb>焼入れ</keb> +<keb>焼き入れ</keb> @@ -14,0 +15 @@ +<gloss>quenching</gloss> |
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