| 8. |
A 2024-02-28 00:03:40 Robin Scott <...address hidden...>
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Diff: |
@@ -20 +20 @@
-<gloss g_type="expl">traditional Okinawan biscuit; made with wheat flour, lard and sugar</gloss>
+<gloss g_type="expl">traditional Okinawan biscuit made with wheat flour, lard and sugar</gloss> |
| 7. |
A* 2024-02-26 22:22:49 Jim Breen <...address hidden...>
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Comments: |
Simplifying. In English usage, the version without the macron is far more common. |
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Diff: |
@@ -19,4 +19,2 @@
-<gloss>chinsukō</gloss>
-<gloss>Okinawan biscuit</gloss>
-<gloss>Okinawan cookie</gloss>
-<gloss g_type="expl">traditional baked confection similar to shortbread; made with wheat flour, lard and sugar</gloss>
+<gloss>chinsuko</gloss>
+<gloss g_type="expl">traditional Okinawan biscuit; made with wheat flour, lard and sugar</gloss> |
| 6. |
A* 2024-02-26 18:34:33 Stephen Kraus <...address hidden...>
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Refs: |
https://en.wikipedia.org/wiki/Chinsukō
For some reason daijisen appears to have two entries for this word: one in the main dictionary and one in "daijisen plus"
https://kotobank.jp/word/ちんすこう-722416
https://kotobank.jp/word/金楚糕-681986
Google N-gram Corpus Counts
╭─ーーーーー─┬─────────┬───────╮
│ 金楚糕 │ 76 │ 0.0% │
│ ちんすこう │ 174,519 │ 99.3% │
│ チンスコウ │ 820 │ 0.5% │
│ チンスコー │ 301 │ 0.2% │
╰─ーーーーー─┴─────────┴───────╯ |
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Diff: |
@@ -13 +13 @@
-<re_nokanji/>
+<re_inf>&sk;</re_inf>
@@ -16,0 +17 @@
+<field>&food;</field>
@@ -19 +20 @@
-<gloss>Okinawan bisc,fooduit (similar to shortbread, made with lard)</gloss>
+<gloss>Okinawan biscuit</gloss>
@@ -20,0 +22 @@
+<gloss g_type="expl">traditional baked confection similar to shortbread; made with wheat flour, lard and sugar</gloss> |
| 5. |
A* 2024-02-26 11:40:10
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Diff: |
@@ -5,0 +6 @@
+<ke_inf>&rK;</ke_inf>
@@ -17 +18,2 @@
-<gloss>Okinawan biscuit (similar to shortbread, made with lard)</gloss>
+<gloss>chinsukō</gloss>
+<gloss>Okinawan bisc,fooduit (similar to shortbread, made with lard)</gloss> |
| 4. |
A 2016-03-16 05:27:41 Jim Breen <...address hidden...>
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Comments: |
A bit simpler. |
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Diff: |
@@ -17 +17 @@
-<gloss>Okinawan biscuit (similar to shortbread)</gloss>
+<gloss>Okinawan biscuit (similar to shortbread, made with lard)</gloss>
@@ -19 +18,0 @@
-<gloss>Okinawan lard cookie</gloss> |
|
(show/hide 3 older log entries)
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| 3. |
A* 2016-03-15 18:50:25 Scott
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Refs: |
wiki |
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Comments: |
ちんすこう 789
チンスコー 8
金楚糕 No matches
Not oil, but ラード |
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Diff: |
@@ -3,0 +4,3 @@
+<k_ele>
+<keb>金楚糕</keb>
+</k_ele>
@@ -8,0 +12 @@
+<re_nokanji/>
@@ -11,0 +16 @@
+<misc>&uk;</misc>
@@ -13,0 +19 @@
+<gloss>Okinawan lard cookie</gloss> |
| 2. |
A 2014-04-15 08:48:30 Rene Malenfant <...address hidden...>
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Comments: |
i have no idea how strict the definition of 'shortbread' is, but as far as i know it strongly suggests that it is made with butter. ちんすこう is oil, it appears. (which makes sense, considering). the wikipedia definition is better |
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Diff: |
@@ -12 +12,2 @@
-<gloss>Okinawan shortbread cookie</gloss>
+<gloss>Okinawan biscuit (similar to shortbread)</gloss>
+<gloss>Okinawan cookie</gloss> |
| 1. |
A* 2014-04-15 08:00:58
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Diff: |
@@ -12 +12 @@
-<gloss>Okinawan sweet</gloss>
+<gloss>Okinawan shortbread cookie</gloss> |