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| 1. |
[n]
{food, cooking}
▶ extent of roasting or broiling ▶ degree to which meat is cooked ▶ doneness |
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| 5. | A 2024-02-13 21:03:56 Stephen Kraus <...address hidden...> | |
| Refs: | 〈焼（き）／やき／ヤク〉〈具／ぐ／グ〉〈合（い）／あい／アイ〉 Google N-gram Corpus Counts ╭─ーーーーー─┬────────┬───────╮ │ 焼き具合 │ 34,976 │ 94.4% │ │ 焼具合 │ 1,573 │ 4.2% │ - add, sK │ 焼き具合い │ 270 │ 0.7% │ - add, sK │ 焼きぐあい │ 146 │ 0.4% │ - add, sK │ やき具合 │ 63 │ 0.2% │ - add, sK │ やきぐあい │ 22 │ 0.1% │ ╰─ーーーーー─┴────────┴───────╯ |
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| Diff: | @@ -5,0 +6,16 @@ +</k_ele> +<k_ele> +<keb>焼具合</keb> +<ke_inf>&sK;</ke_inf> +</k_ele> +<k_ele> +<keb>焼き具合い</keb> +<ke_inf>&sK;</ke_inf> +</k_ele> +<k_ele> +<keb>焼きぐあい</keb> +<ke_inf>&sK;</ke_inf> +</k_ele> +<k_ele> +<keb>やき具合</keb> +<ke_inf>&sK;</ke_inf> |
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| 4. | A 2024-02-13 21:00:14 Stephen Kraus <...address hidden...> | |
| Comments: | Thanks |
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| 3. | A* 2024-02-13 20:51:42 | |
| Diff: | @@ -15 +15 @@ -<gloss>donenes</gloss> +<gloss>doneness</gloss> |
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| 2. | A 2024-02-11 22:26:32 Jim Breen <...address hidden...> | |
| Refs: | GG5, 中辞典 |
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| Diff: | @@ -13 +13 @@ -<gloss>doneness</gloss> +<gloss>extent of roasting or broiling</gloss> @@ -14,0 +15 @@ +<gloss>donenes</gloss> |
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| 1. | A* 2024-02-10 21:26:04 dom <...address hidden...> | |
| Refs: | https://ejje.weblio.jp/content/焼き具合 wisdom: 「ステーキの焼き具合はどのようにしましょうか」 焼き方 163811 82.3% 焼き具合 34976 17.6% 焼き具合い 270 0.1% |
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| Comments: | No proper refs, but maybe useful? |
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