| 7. |
A 2023-12-20 03:24:59 Jim Breen <...address hidden...>
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| 6. |
A* 2023-12-19 21:03:19 Stephen Kraus <...address hidden...>
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Refs: |
https://www.kanjipedia.jp/kanji/0006714800
Google N-gram Corpus Counts
╭─ー─┬────────────╮
│ 麺 │ 11,220,420 │
│ 麵 │ 5,001 │ - add, oK (kyūji)
│ 麪 │ 2,516 │ - rK (daijr/s; itaiji)
╰─ー─┴────────────╯ |
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Diff: |
@@ -10,0 +11,4 @@
+<keb>麵</keb>
+<ke_inf>&oK;</ke_inf>
+</k_ele>
+<k_ele>
@@ -11,0 +16 @@
+<ke_inf>&rK;</ke_inf> |
| 5. |
A 2018-04-06 06:42:12 Johan Råde <...address hidden...>
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Refs: |
G n-grams
麺 11220420
麺は 1072123
麺の 980054 |
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Diff: |
@@ -7,0 +8 @@
+<ke_pri>spec1</ke_pri>
@@ -15,0 +17 @@
+<re_pri>spec1</re_pri> |
| 4. |
A 2015-01-30 21:41:26 Rene Malenfant <...address hidden...>
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Comments: |
i strongly suspect this is not used with this meaning as a standalone word anymore |
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Diff: |
@@ -22,0 +23 @@
+<misc>&arch;</misc> |
| 3. |
A* 2015-01-30 15:56:43 Reinaert Albrecht <...address hidden...>
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Refs: |
Ok, let's be more precise here:
広辞苑 has:
1. 小麦粉。うどん粉。
2. 粉を練ったものを細長く切った食品。うどん・そばなどの総称。「昼食は―にする」
国語大辞典 has:
１ 小麦粉。麦粉。うどん粉。
２ うどん・索麺(そうめん)などの総称。麺類。
These are not from the kanji entries but from the word definitions. |
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Diff: |
@@ -20,0 +21,4 @@
+<sense>
+<pos>&n;</pos>
+<gloss>flour</gloss>
+</sense> |
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(show/hide 2 older log entries)
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| 2. |
A 2010-12-06 01:44:13 Jim Breen <...address hidden...>
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| 1. |
A* 2010-12-05 20:25:09 Rene Malenfant <...address hidden...>
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Refs: |
daij |
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Comments: |
itaiji. i would have thought no sane person would write it this way today, but it
gets hits |
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Diff: |
@@ -8,0 +8,3 @@
+</k_ele>
+<k_ele>
+<keb>麪</keb> |