6. |
A 2023-11-26 13:34:03 Marcus Richert <...address hidden...>
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Diff: |
@@ -37,0 +38 @@
+<stagr>そば</stagr>
@@ -41 +42 @@
-<gloss>Chinese-style noodles</gloss>
+<gloss>Chinese-style wheat noodles</gloss> |
5. |
A 2023-11-25 10:45:10 Jim Breen <...address hidden...>
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4. |
A* 2023-11-25 06:44:33 Stephen Kraus <...address hidden...>
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Refs: |
daijirin, meikyo, sankoku, smk, iwakoku, etc. have そば marked as 熟字訓. |
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Diff: |
@@ -11,0 +12 @@
+<re_inf>&gikun;</re_inf> |
3. |
A 2021-12-04 00:14:04 Robin Scott <...address hidden...>
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2. |
A* 2021-12-02 11:59:23 Marcus Richert <...address hidden...>
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Refs: |
mk
③中国風のめん。「中華─・焼き─」 |
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Diff: |
@@ -30,0 +31,2 @@
+<field>&food;</field>
+<misc>&uk;</misc>
@@ -32,0 +35,6 @@
+</sense>
+<sense>
+<pos>&n;</pos>
+<field>&food;</field>
+<misc>&uk;</misc>
+<gloss>Chinese-style noodles</gloss> |
(show/hide 1 older log entries)
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1. |
A 2010-12-12 18:21:50 Rene Malenfant <...address hidden...>
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Diff: |
@@ -31,1 +31,2 @@
-<gloss>soba (Japanese buckwheat noodles)</gloss>
+<gloss>soba</gloss>
+<gloss g_type="expl">Japanese buckwheat noodles</gloss> |