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A 2023-10-09 00:05:01 Jim Breen <...address hidden...>
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KOD: a block of dried bonito made by filleting a smaller fish into two pieces. |
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I was wondering how to work in the two pieces but maybe that's not necessary. |
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A* 2023-10-08 20:28:58 Stephen Kraus <...address hidden...>
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By "kokugos" I meant this word is in every kokugo I have access to.
The "turtle shell" remark is in meikyo, daijr/s, and koj. It's probably not strictly necessary to include but it helps explain where 亀 came from.
If there are any questions, I'd be happy to explain in detail to the best of my ability. |
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A* 2023-09-24 18:50:18 Stephen Kraus <...address hidden...>
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kokugos
visual explanation: https://shop-ikedaya.com/hpgen/HPB/entries/15.html
You can slice off two 亀節 from one fish (one from each lateral side). You can further slice those two 亀節 in half to make four 本節.
〈亀／かめ／カメ〉〈節／ぶし／ブシ〉
Google N-gram Corpus Counts
╭─ーーーー─┬───────┬───────╮
│ 亀節 │ 2,054 │ 95.3% │
│ カメ節 │ 37 │ 1.7% │
│ かめぶし │ 64 │ 3.0% │
╰─ーーーー─┴───────┴───────╯ |