| 5. |
A 2023-09-29 13:16:32 Jim Breen <...address hidden...>
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| 4. |
A* 2023-09-28 20:42:55
|
| |
Refs: |
冷奴 230870 69.8%
冷や奴 60148 18.2%
冷やっこ 22662 6.9%
冷ややっこ 7738 2.3%
ひややっこ 9385 2.8% |
| |
Diff: |
@@ -11,0 +12 @@
+<ke_inf>&sK;</ke_inf>
@@ -14,0 +16 @@
+<ke_inf>&sK;</ke_inf> |
| 3. |
A* 2023-09-28 16:43:44 Stephen Kraus <...address hidden...>
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| |
Diff: |
@@ -21 +21,2 @@
-<gloss>cold tofu</gloss>
+<field>&food;</field>
+<gloss>cold tofu (served with condiments)</gloss> |
| 2. |
A 2018-05-20 02:57:35 Marcus Richert <...address hidden...>
|
| 1. |
A* 2018-05-13 12:01:07 Jim Breen <...address hidden...>
|
| |
Refs: |
G n-grams:
冷や奴 60148
ひややっこ 9385
冷奴 230870
冷ややっこ 7738
冷やっこ 22662 |
| |
Comments: |
Extra forms. It's usually served with soy and grated daikon, onion, ginger, etc. |
| |
Diff: |
@@ -3,0 +4,3 @@
+<k_ele>
+<keb>冷奴</keb>
+</k_ele>
@@ -8 +11,4 @@
-<keb>冷奴</keb>
+<keb>冷やっこ</keb>
+</k_ele>
+<k_ele>
+<keb>冷ややっこ</keb> |