This term, unlike 燻製肉, is used with food articles on wikipedia.
https://ja.wikipedia.org/w/index.php?fulltext=1&search="燻製肉"&title=特別:検索&ns0=1

daijs entry for 燻肉
https://kotobank.jp/word/燻肉-487863
燻製にした肉。ベーコンなど。


燻製肉	1498	76.1%
薫製肉	316	16.0%
燻肉	123	6.2%
薫肉	32	1.6%

Twitter for 燻製肉, thousands? of results
site:twitter.com "燻製肉"
Twitter for 燻肉, ~5? real results
site:twitter.com "燻肉"

I wouldn't go out of my way to add this, but daijs has the relatively uncommon term 燻肉, so we have it as well. I'd like to mark 燻肉 as [rare] and point at something better, which would be this entry.  (Searching book results vs. the internet, 燻肉 is not so uncommon in old books, so perhaps [dated].  Not common in modern books, unlike 燻製肉, which is). Not accounting for age, yourei shows 37 examples of 燻製肉, and 7 of 燻肉.

I see that " (e.g. bacon)" was copied straight out of the daijs entry for 燻肉. I'm usually a fan of extra data in the glosses, but I am pretty sure "smoked meat" is clear enough to not need it.