| 6. |
A 2023-09-04 06:43:21 Jim Breen <...address hidden...>
|
| |
Refs: |
GG5: ginjō sake with no added alcohol. |
| |
Comments: |
Glosses are expected to mean something to non-Japanese speakers. |
| |
Diff: |
@@ -12,2 +11,0 @@
-<xref type="see" seq="2567870">純米</xref>
-<xref type="see" seq="2567870">純米</xref>
@@ -14,0 +13 @@
+<gloss>ginjō sake with no added alcohol</gloss> |
| 5. |
A* 2023-08-27 16:07:44 Brian Krznarich <...address hidden...>
|
| |
Comments: |
See comments on 純米酒 and 純米. We're a glossing dictionary. This is translated into English overwhelmingly as "junmai ginjō sake".
xref, if approved, should be [see=純米[2]].
We've already used an [xref] to explain ginjō. If we use an [xref] for 純米, we can forgo the [expl] entirely (my preference).
Otherwise, the "proper" [expl] would seem to be:
[expl] high-quality sake made from only white rice milled to 60%, kōji, and water, brewed by low temperature fermentation without the use of distilled alcohol
This could come up in other terms that use 純米 and/or 吟醸. (I have no intention of entering additional sake types, but I think there is an argument for doing so). |
| |
Diff: |
@@ -11,0 +12,2 @@
+<xref type="see" seq="2567870">純米</xref>
+<xref type="see" seq="2567870">純米</xref>
@@ -13 +15 @@
-<gloss>ginjō sake with no added alcohol</gloss>
+<gloss>junmai ginjō sake</gloss> |
| 4. |
A 2020-04-30 02:00:50 Jim Breen <...address hidden...>
|
| 3. |
A* 2020-04-29 06:56:48 Opencooper
|
| |
Comments: |
Aligning. |
| |
Diff: |
@@ -13 +13 @@
-<gloss>ginjo sake with no added alcohol</gloss>
+<gloss>ginjō sake with no added alcohol</gloss> |
| 2. |
A 2010-08-06 05:12:35 Rene Malenfant <...address hidden...>
|
|
(show/hide 1 older log entries)
|
| 1. |
A* 2010-08-05 22:23:07 Scott
|
| |
Refs: |
gg5 WP |