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| 1. |
[exp,n]
▶ poppy seed
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| 2. | A 2023-05-15 10:24:55 Jim Breen <...address hidden...> | |
| Refs: | GG5 罌粟の実 92 |
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| Comments: | More common than I expected. |
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| Diff: | @@ -16,0 +17 @@ +<pos>&exp;</pos> |
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| 1. | A* 2023-05-15 10:00:53 Brian Krznarich <...address hidden...> | |
| Refs: | けしの実 13564 30.3% ケシの実 10525 23.5% 芥子の実 3294 7.4% 罌粟の実 92 0.2% ポピーシード 11136 24.9% 芥子粒 3697 8.3% ケシ粒 1617 3.6% けし粒 885 2.0% けしの実 1kg 芥子の実 芥子 けし https://www.amazon.co.jp/dp/B07HXHKL8Y/ ポピーシード 原型 250g アメ横 ... けしの実 芥子 poppy 種子 白 ホワイト ポピー https://www.amazon.co.jp/dp/B06Y478FPN/ 芥子の実 (100g) https://www.amazon.co.jp/dp/B01N4SCTAM/ S&B セレクトスパイス ポピーシード（けしの実） ホール 袋入り 1kg 業務用 https://item.rakuten.co.jp/e-sbfoods/89603/ |
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| Comments: | Image search for "けしの実" yields exactly what you'd expect (unlike 芥子粒). Pictures seem to lean toward more "traditional" Japanese dishes, vs. ポピーシード which seems more western (cakes, etc.) Common on amazon.jp, including package labeling, sometimes with ポピーシード, sometimes not. (I imaging the ref to ポピーシード being bidirectional). See comment and older refs on 芥子粒 (comparatively rare for "poppy seed", at least as used in cooking). Old refs on 芥子粒 also identified けしの実. I assume this was skipped because poppyのseed = "poppy seed" is obvious, but this leaves the dictionary without the "best" entry for "poppy seed". Especially since "poppy seed" is a single concept to many English speakers (goodness knows I have only the vaguest idea what a poppy flower is, besides maybe from the Wizard of Oz), I think it warrants an entry. |
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