| 5. |
A 2023-05-09 14:32:50 Marcus Richert <...address hidden...>
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| |
Refs: |
豆鼓醤 3113 55.3%
トウチ醤 653 11.6%
豆チ醤 184 3.3%
トウチジャン 1564 27.8%
トウチージャン 117 2.1% |
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Diff: |
@@ -11,0 +12 @@
+<ke_inf>&sK;</ke_inf>
@@ -18 +19 @@
-<re_restr>豆鼓醤</re_restr>
+<re_inf>&sk;</re_inf>
@@ -23 +23,0 @@
-<misc>&uk;</misc> |
| 4. |
A 2023-05-09 06:19:50 Jim Breen <...address hidden...>
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| 3. |
A* 2023-05-09 02:54:09 Opencooper
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Refs: |
https://en.wikipedia.org/wiki/Douchi |
| |
Diff: |
@@ -24 +24 @@
-<lsource xml:lang="chi"/>
+<lsource xml:lang="chi">dòuchǐjiàng</lsource> |
| 2. |
A 2012-12-30 09:16:17 Marcus Richert <...address hidden...>
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| |
Refs: |
豆鼓醤 10k (b)
トウチジャン 9.8k (b)
トウチ醤 4.2k (b)
トウチージャン 1k (b)
(and in 100.yahoo.co.jp/detail/トウチー/ )
黒豆鼓 only gets 64 hits, and is not actually in the wiki
article given as a reference. it is in eij, but no
pronunciation guide is given. the URL of the first result
actually suggests the reading is "kuromametudumi", though
it's for what seems to be an entirely unrelated product. |
| |
Diff: |
@@ -5,1 +5,7 @@
-<keb>黒豆鼓</keb>
+<keb>豆鼓醤</keb>
+</k_ele>
+<k_ele>
+<keb>トウチ醤</keb>
+</k_ele>
+<k_ele>
+<keb>豆チ醤</keb>
@@ -10,0 +16,4 @@
+<r_ele>
+<reb>トウチージャン</reb>
+<re_restr>豆鼓醤</re_restr>
+</r_ele>
@@ -12,0 +22,3 @@
+<field>&food;</field>
+<misc>&uk;</misc>
+<lsource xml:lang="chi"/> |
| 1. |
A* 2012-12-30 07:28:35 Sean Fogarty <...address hidden...>
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| |
Refs: |
http://ja.wikipedia.org/wiki/豆チ 豆鼓醤 トウチジャン |
| |
Comments: |
I happen to like it knowing it from Hong Kong-style food and
have seen it at the local department store here in Kitakyushu
imported from Korea -- see also the more well-known taste in
Japan of kochajan
http://ja.wikipedia.org/wiki/コチュ�
%B8%E3%83%A3%E3%83%B3 |