| 12. |
A 2023-03-26 02:04:31 Jim Breen <...address hidden...>
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Comments: |
I'm not sure 3% is that appropriate when there's just one kanji form.
Anyway, the key tag is the [uk]. |
| 11. |
A* 2023-03-26 00:52:21 Robin Scott <...address hidden...>
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Refs: |
叉焼 46,933 3.2%
チャーシュー 1,403,380 96.8% |
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Comments: |
3% is the absolute upper limit for rK. This was (incorrectly) tagged as rK last year without justification. |
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Diff: |
@@ -6 +5,0 @@
-<ke_inf>&rK;</ke_inf> |
| 10. |
A 2023-03-24 22:06:14 Jim Breen <...address hidden...>
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Comments: |
The [rK] is quite appropriate here. I think you are over-interpreting it. |
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Diff: |
@@ -5,0 +6 @@
+<ke_inf>&rK;</ke_inf> |
| 9. |
A* 2023-03-24 16:31:17 Brian Krznarich <...address hidden...>
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Refs: |
Kaldi product with large kana and small kanji. (This side-by-side presentation in marketing seems common enough)
https://www.amazon.co.jp/dp/B0BDXPWV1F/
Giant full-page elaborate menu with kanji featured prominantly.
https://gyoza-maruken.jp/info/detail/27
Menu with kanji as primary, furigana above
https://tomakomai.mypl.net/shop/00000363813/news?d=1980132 |
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Comments: |
チャーシュー 1403380 96.8%
叉焼 46933 3.2%
3.2% is low as a percent, but 50,000 n-grams is not rare. I think [uK] covers this? The wikipedia page is full of the kanji form
https://ja.wikipedia.org/wiki/チャーシュー
Twitter frequency can be measured in posts-per-hour (not rare)
https://twitter.com/search?q=叉焼&src=typed_query&f=live
I'm guessing that most Japanese adults probably have little problem reading this. I would usually interpret [rK] as a very rare kanji form with a more-common popular kanji form, or a form where kanji almost never appear. (ie. knowing the kanji form verges on useless, which seems not to be the case here). |
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Diff: |
@@ -6 +5,0 @@
-<ke_inf>&rK;</ke_inf> |
| 8. |
A 2022-09-08 21:09:12 Jim Breen <...address hidden...>
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(show/hide 7 older log entries)
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| 7. |
A* 2022-09-08 15:05:32
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Diff: |
@@ -5,0 +6 @@
+<ke_inf>&rK;</ke_inf> |
| 6. |
A 2020-04-11 22:03:34 Jim Breen <...address hidden...>
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| 5. |
A* 2020-04-11 14:54:39 dine <...address hidden...>
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Refs: |
《现代汉语词典》：叉烧 chāshāo
《教育部重編國語辭典修訂本》 http://moedict.tw/叉燒 |
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Diff: |
@@ -14 +14 @@
-<lsource xml:lang="chi">chashao</lsource>
+<lsource xml:lang="chi">chāshāo</lsource> |
| 4. |
A 2012-03-13 07:05:41 Jim Breen <...address hidden...>
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| 3. |
A* 2012-03-12 16:02:53 Nils Roland Barth <...address hidden...>
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Comments: |
Add [fld=food] |
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Diff: |
@@ -12,0 +12,1 @@
+<field>&food;</field> |
| 2. |
A 2011-02-07 04:21:52 Jim Breen <...address hidden...>
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| 1. |
A* 2011-02-07 01:37:22 Rene Malenfant <...address hidden...>
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Refs: |
koj |
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Diff: |
@@ -12,1 +12,3 @@
-<gloss>roasted pork fillet, often used in ramen</gloss>
+<misc>&uk;</misc>
+<lsource xml:lang="chi">chashao</lsource>
+<gloss>roasted pork fillet (often used in ramen)</gloss> |