| 4. |
A 2023-03-15 08:24:09 Jim Breen <...address hidden...>
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| 3. |
A* 2023-03-15 06:44:49 Stephen Kraus <...address hidden...>
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Refs: |
〈練／煉〉（り）菓子
Google N-gram Corpus Counts
╭─ーーーー─┬───────┬───────╮
│ 練り菓子 │ 1,237 │ 66.8% │
│ 煉り菓子 │ 558 │ 30.1% │ - add (daijs, meikyo)
│ 練菓子 │ 58 │ 3.1% │ - add (daijr/s, koj)
│ 煉菓子 │ 0 │ 0.0% │
╰─ーーーー─┴───────┴───────╯ |
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Diff: |
@@ -5,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>煉り菓子</keb>
@@ -14,0 +18 @@
+<field>&food;</field> |
| 2. |
A 2022-06-12 07:36:34 Jim Breen <...address hidden...>
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| 1. |
A* 2022-06-11 15:57:34 Robin Scott <...address hidden...>
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Refs: |
chujiten, daij
https://ja.wikipedia.org/wiki/練り菓子 |
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Comments: |
Not just bean paste. |
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Diff: |
@@ -5,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>練菓子</keb>
@@ -12 +15,2 @@
-<gloss>Japanese sweets made of bean paste</gloss>
+<gloss>kneaded sweet</gloss>
+<gloss g_type="expl">confection made by combining powdered or granular ingredients (e.g. rice flour, sesame seeds, sugar) with a liquid or sweet bean paste and kneading the resulting mixture</gloss> |