| 7. |
A 2023-02-13 20:07:30 Jim Breen <...address hidden...>
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| 6. |
A* 2023-02-13 16:06:28 Robin Scott <...address hidden...>
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Refs: |
gg5, daij
https://shop.senkien.jp/fs/senkien/c/yoji
楊枝 114159 87.0%
楊子 16756 12.8%
揚枝 285 0.2% |
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Diff: |
@@ -12 +12 @@
-<ke_inf>&iK;</ke_inf>
+<ke_inf>&sK;</ke_inf>
@@ -19 +19 @@
-<xref type="see" seq="1562020">和菓子・わがし</xref>
+<xref type="see" seq="1433940">爪楊枝</xref>
@@ -21 +21,10 @@
-<gloss>skewer for eating moist wagashi (steel, bamboo, etc.)</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<xref type="see" seq="1773230">黒文字・3</xref>
+<gloss>skewer (used to cut and hold sweets served at a tea ceremony)</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<xref type="see" seq="1313070">歯ブラシ</xref>
+<gloss>toothbrush (orig. made from a thin willow branch frayed at one end)</gloss> |
| 5. |
A 2015-03-14 00:38:55 Jim Breen <...address hidden...>
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Diff: |
@@ -18,0 +19 @@
+<xref type="see" seq="1562020">和菓子・わがし</xref>
@@ -20 +21 @@
-<gloss>skewer for eating moist wagashi, made from steel, bamboo, etc.</gloss>
+<gloss>skewer for eating moist wagashi (steel, bamboo, etc.)</gloss> |
| 4. |
A* 2015-03-14 00:07:57 Richard Warmington <...address hidden...>
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Comments: |
I just saw a picture with a bamboo 楊枝. Definitely the wrong size and shape to be a toothpick, though. |
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Diff: |
@@ -20 +20 @@
-<gloss>stainless steel skewer for eating moist wagashi</gloss>
+<gloss>skewer for eating moist wagashi, made from steel, bamboo, etc.</gloss> |
| 3. |
A* 2015-03-13 23:27:28 Richard Warmington <...address hidden...>
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Refs: |
Used in tea ceremony.
"Youji (stainless steel sweet forks) 楊枝
[...] Omogashi are moist and therefore they shouldn’t be handled with the hands because this
makes the fingers sticky. It would be quite rude to handle the other utensils like the Chawan,
Dashibukusa etc. with sticky fingers, so the Youji is used to bring the Omogashi from the
Kaishi paper to the mouth."
http://japanese-tea-ceremony.net/equipment_guest.html
.
Example:
茶会によっては、初心者のために懐紙と楊枝を用意していることがあります。 |
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Diff: |
@@ -19,0 +20 @@
+<gloss>stainless steel skewer for eating moist wagashi</gloss> |
|
(show/hide 2 older log entries)
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| 2. |
A 2011-01-14 11:23:05 Jim Breen <...address hidden...>
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| 1. |
A* 2011-01-14 09:18:10 Rene Malenfant <...address hidden...>
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Refs: |
meikyo |
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Comments: |
merge |
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Diff: |
@@ -6,0 +6,7 @@
+</k_ele>
+<k_ele>
+<keb>楊子</keb>
+</k_ele>
+<k_ele>
+<keb>揚枝</keb>
+<ke_inf>&iK;</ke_inf> |