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| 1. |
[v1,vt]
▶ to bind ▶ to file |
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| 2. |
[v1,vt]
[uk]
{food, cooking}
▶ to finish (a dish) by pouring beaten egg into the broth |
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| 3. |
[v1,vt]
[dated]
▶ to sew up ▶ to stitch together |
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| 6. | A 2022-11-11 23:55:50 Jim Breen <...address hidden...> | |
| 5. | A* 2022-11-11 23:49:02 Robin Scott <...address hidden...> | |
| Refs: | Opencooper's refs https://www.orangepage.net/ymsr/kihon/hatena/posts/2165 卵でとじ 21990 97.6% 卵で綴じ 531 2.4% |
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| Diff: | @@ -21,2 +21,3 @@ -<xref type="see" seq="1562970">丼・どんぶり・2</xref> -<gloss>to top with egg (e.g. donburi)</gloss> +<field>&food;</field> +<misc>&uk;</misc> +<gloss>to finish (a dish) by pouring beaten egg into the broth</gloss> |
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| 4. | A 2022-11-10 05:48:43 Jim Breen <...address hidden...> | |
| 3. | A* 2022-11-10 05:13:22 Opencooper | |
| Refs: | gg5 & meikyo for added sense * genius: ② 鶏肉を卵でとじる *mix* chicken pieces *with beaten egg* * reverso: また、カツ丼専門店では、カツ丼を綴じる玉子をカレーソースに置き換えたカレーカツ丼がある。 Also, some katsudon (pork cutlet on rice) restaurants have "curry katsudon" on the menu, in which the egg soup for binding the cutlet in katsudon is replaced by curry sauce. * https://shoku-and-awe.tumblr.com/post/174580452427 – Toji is a cooking technique where you finish a dish by pouring beaten egg into the broth. * https://www.hirokoliston.com/cabbage-peas-tamago-toji/ – ‘Tamago Toji’ is a Japanese cooking method to bind the ingredients cooked in sauce or soup with ‘Tamago’, egg(s). |
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| Comments: | 2. to finish a dish by topping with beaten egg? |
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| Diff: | @@ -23,0 +24,7 @@ +<sense> +<pos>&v1;</pos> +<pos>&vt;</pos> +<misc>&dated;</misc> +<gloss>to sew up</gloss> +<gloss>to stitch together</gloss> +</sense> |
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| 2. | A 2013-10-15 06:12:30 Jim Breen <...address hidden...> | |
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