| 4. |
A 2022-10-17 19:11:48 Robin Scott <...address hidden...>
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Comments: |
If the forms are in the refs, we use rK, not sK. |
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Diff: |
@@ -11 +11,13 @@
-<keb>擦りこむ</keb>
+<keb>摺り込む</keb>
+<ke_inf>&rK;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>摩り込む</keb>
+<ke_inf>&rK;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>擂り込む</keb>
+<ke_inf>&rK;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>擦込む</keb>
@@ -15,13 +27 @@
-<keb>摺り込む</keb>
-<ke_inf>&sK;</ke_inf>
-</k_ele>
-<k_ele>
-<keb>摩り込む</keb>
-<ke_inf>&sK;</ke_inf>
-</k_ele>
-<k_ele>
-<keb>擂り込む</keb>
-<ke_inf>&sK;</ke_inf>
-</k_ele>
-<k_ele>
-<keb>擦込む</keb>
+<keb>擦りこむ</keb> |
| 3. |
A* 2022-10-16 05:05:10 Jim Breen <...address hidden...>
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Refs: |
すり込む 19279 44.0%
擦り込む 10635 24.3%
摺り込む 842 1.9%
摩り込む 127 0.3%
擂り込む 0 0.0%
擦込む 0 0.0%
すりこむ 11939 27.2%
擦りこむ 1007 2.3% <- adding |
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Diff: |
@@ -10,0 +11,4 @@
+<keb>擦りこむ</keb>
+<ke_inf>&sK;</ke_inf>
+</k_ele>
+<k_ele>
@@ -11,0 +16 @@
+<ke_inf>&sK;</ke_inf>
@@ -14,0 +20 @@
+<ke_inf>&sK;</ke_inf>
@@ -17,0 +24 @@
+<ke_inf>&sK;</ke_inf>
@@ -20,0 +28 @@
+<ke_inf>&sK;</ke_inf> |
| 2. |
A 2018-05-18 08:02:20 Jim Breen <...address hidden...>
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| 1. |
A* 2018-05-15 13:27:00 Johan Råde <...address hidden...>
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Refs: |
gg5 koj daijs
G n-grams
すり込む 19279
擦り込む 10635
摺り込む 842
摩り込む 127
擂り込む No matches
擦込む No matches
すりこむ 11939 |
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Diff: |
@@ -5 +5 @@
-<keb>摩り込む</keb>
+<keb>すり込む</keb>
@@ -11 +11,7 @@
-<keb>すり込む</keb>
+<keb>摺り込む</keb>
+</k_ele>
+<k_ele>
+<keb>摩り込む</keb>
+</k_ele>
+<k_ele>
+<keb>擂り込む</keb>
@@ -15,6 +20,0 @@
-</k_ele>
-<k_ele>
-<keb>摺り込む</keb>
-</k_ele>
-<k_ele>
-<keb>擂り込む</keb>
@@ -27,2 +27,7 @@
-<gloss>to rub in</gloss>
-<gloss>to grind and mix</gloss>
+<pos>&vt;</pos>
+<gloss>to rub in (e.g. cream into the skin)</gloss>
+</sense>
+<sense>
+<pos>&v5m;</pos>
+<pos>&vt;</pos>
+<gloss>to grind and mix (e.g. pepper into miso)</gloss> |