| 9. |
A 2022-09-12 23:06:04 Jim Breen <...address hidden...>
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| 8. |
A* 2022-09-12 21:55:12 Robin Scott <...address hidden...>
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Refs: |
https://www.weblio.jp/content/活造り |
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Comments: |
活造り can also be read いけづくり. It might be not the most common form for いきづくり. I don't think we need to tag it as io.
At least some of the 生 forms should be visible. The kokugos have 生き作り. |
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Diff: |
@@ -5,2 +5 @@
-<keb>活造り</keb>
-<ke_inf>&io;</ke_inf>
+<keb>活き造り</keb>
@@ -9 +8 @@
-<keb>活き造り</keb>
+<keb>活造り</keb>
@@ -16 +14,0 @@
-<ke_inf>&sK;</ke_inf>
@@ -20 +17,0 @@
-<ke_inf>&sK;</ke_inf>
@@ -24 +20,0 @@
-<ke_inf>&sK;</ke_inf> |
| 7. |
A 2022-09-12 00:13:05 Jim Breen <...address hidden...>
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Refs: |
活造り 52985 53.8%
活き造り 29097 29.5%
活き作り 5548 5.6%
生き作り 1537 1.6%
生作り 185 0.2%
活作り 1915 1.9%
生き造り 4031 4.1%
生造り 3194 3.2% |
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Comments: |
Odd that the "io" form is the most common. |
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Diff: |
@@ -3,0 +4,4 @@
+<k_ele>
+<keb>活造り</keb>
+<ke_inf>&io;</ke_inf>
+</k_ele>
@@ -9,2 +13,8 @@
-<ke_pri>news2</ke_pri>
-<ke_pri>nf45</ke_pri>
+</k_ele>
+<k_ele>
+<keb>生き造り</keb>
+<ke_inf>&sK;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>生造り</keb>
+<ke_inf>&sK;</ke_inf>
@@ -13,0 +24 @@
+<ke_inf>&sK;</ke_inf>
@@ -17 +28 @@
-<ke_inf>&io;</ke_inf>
+<ke_inf>&sK;</ke_inf>
@@ -20,2 +31,2 @@
-<keb>活造り</keb>
-<ke_inf>&io;</ke_inf>
+<keb>活作り</keb>
+<ke_inf>&sK;</ke_inf>
@@ -25,2 +35,0 @@
-<re_pri>news2</re_pri>
-<re_pri>nf45</re_pri> |
| 6. |
A* 2022-09-11 22:23:17 Igor <...address hidden...>
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Comments: |
Seen 活造り in a manga and was surprised to not find it in the dictionary. |
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Diff: |
@@ -16,0 +17,4 @@
+<ke_inf>&io;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>活造り</keb> |
| 5. |
A 2020-06-22 07:04:10 Jim Breen <...address hidden...>
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Comments: |
Aligning. |
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Diff: |
@@ -27 +27 @@
-<gloss>sashimi arranged in the original shape of the fish</gloss>
+<gloss>sashimi prepared from live fish, arranged in its original shape</gloss> |
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(show/hide 4 older log entries)
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| 4. |
A 2018-06-17 05:56:23 Jim Breen <...address hidden...>
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| 3. |
A* 2018-06-14 08:00:01 Marcus Richert <...address hidden...>
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Refs: |
aligning with すがたづくり |
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Diff: |
@@ -28,2 +28 @@
-<gloss>slicing a fish and presenting it at table in its original form</gloss>
-<gloss>slices of fresh raw fish arranged to look lifelike</gloss>
+<gloss>sashimi arranged in the original shape of the fish</gloss> |
| 2. |
A 2012-01-18 00:55:23 Jim Breen <...address hidden...>
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| 1. |
A* 2012-01-17 23:37:57 Rene Malenfant <...address hidden...>
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Refs: |
koj, daij, gg5 |
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Comments: |
i don't think this is really two senses |
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Diff: |
@@ -5,1 +5,1 @@
-<keb>生き作り</keb>
+<keb>活き造り</keb>
@@ -11,0 +11,7 @@
+</k_ele>
+<k_ele>
+<keb>生き作り</keb>
+</k_ele>
+<k_ele>
+<keb>生作り</keb>
+<ke_inf>&io;</ke_inf>
@@ -19,0 +26,2 @@
+<xref type="see" seq="1829920">活け造り</xref>
+<gloss>slicing a fish and presenting it at table in its original form</gloss>
@@ -21,4 +30,0 @@
-<sense>
-<pos>&n;</pos>
-<gloss>slicing a fish and presenting it at table in its original form</gloss>
-</sense> |