| 6. |
A 2022-09-07 20:55:52 Robin Scott <...address hidden...>
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Refs: |
天かす 66104 78.7%
天カス 17814 21.2%
天滓 39 0.0% |
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Diff: |
@@ -11,0 +12 @@
+<ke_inf>&rK;</ke_inf>
@@ -15,6 +15,0 @@
-<re_restr>天かす</re_restr>
-<re_restr>天滓</re_restr>
-</r_ele>
-<r_ele>
-<reb>てんカス</reb>
-<re_restr>天カス</re_restr>
@@ -24,0 +20 @@
+<field>&food;</field> |
| 5. |
A 2020-03-13 23:18:14 Jim Breen <...address hidden...>
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Comments: |
Aligning with 揚げ玉 entry. More succinct. |
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Diff: |
@@ -26 +26 @@
-<gloss g_type="expl">crunchy bits of deep-fried dough produced as a byproduct of cooking tempura</gloss>
+<gloss g_type="expl">crunchy bits of fried batter left after cooking tempura</gloss> |
| 4. |
A 2013-03-31 02:02:33 Rene Malenfant <...address hidden...>
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Diff: |
@@ -25,1 +25,2 @@
-<gloss>tenkasu (crunchy bits of deep-fried dough produced as a byproduct of cooking tempura)</gloss>
+<gloss>tenkasu</gloss>
+<gloss g_type="expl">crunchy bits of deep-fried dough produced as a byproduct of cooking tempura</gloss> |
| 3. |
A 2012-04-16 11:01:49 Jim Breen <...address hidden...>
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| 2. |
A* 2012-04-16 06:36:25 Marcus
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Diff: |
@@ -8,0 +8,3 @@
+<keb>天カス</keb>
+</k_ele>
+<k_ele>
@@ -12,0 +15,6 @@
+<re_restr>天かす</re_restr>
+<re_restr>天滓</re_restr>
+</r_ele>
+<r_ele>
+<reb>てんカス</reb>
+<re_restr>天カス</re_restr> |
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(show/hide 1 older log entries)
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| 1. |
A 2007-05-30 00:00:00
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Comments: |
Entry created |