| 8. |
A 2022-08-30 01:20:18 Jim Breen <...address hidden...>
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Comments: |
I see Shutterstock uses it on their images of sponges. |
| 7. |
A* 2022-08-30 00:48:13 Robin Scott <...address hidden...>
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Comments: |
I don't think we need スパンジ, even as an sk form. It's extremely rare and only used in some transcriptions of names. |
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Diff: |
@@ -7,4 +6,0 @@
-</r_ele>
-<r_ele>
-<reb>スパンジ</reb>
-<re_inf>&sk;</re_inf> |
| 6. |
A 2022-08-28 20:39:35 Jim Breen <...address hidden...>
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Refs: |
スポンジ 1713425 100.0%
スパンジ 56 0.0% |
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Diff: |
@@ -10 +10 @@
-<re_inf>&ik;</re_inf>
+<re_inf>&sk;</re_inf> |
| 5. |
A 2022-08-28 20:38:24 Jim Breen <...address hidden...>
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Comments: |
Yes, best not included. No JE has it. |
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Diff: |
@@ -15 +14,0 @@
-<gloss>biscuit</gloss> |
| 4. |
A* 2022-08-28 17:22:14 Stephen Kraus <...address hidden...>
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Comments: |
I think the video is just referencing the sponge filing of the sponge cake (entry 1073540).
"biscuit" is very ambiguous across different dialects of English |
|
(show/hide 3 older log entries)
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| 3. |
A* 2022-08-28 14:22:36 Alex Lasto <...address hidden...>
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Refs: |
https://youtu.be/oLoNJn-Gg-8?t=108 (time code 1:48 - 3:56) |
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Diff: |
@@ -14,0 +15 @@
+<gloss>biscuit</gloss> |
| 2. |
A 2011-03-23 05:18:28 Rene Malenfant <...address hidden...>
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| 1. |
A* 2011-03-23 00:12:27 Jim Breen <...address hidden...>
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Comments: |
Some hits. |
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Diff: |
@@ -8,0 +8,4 @@
+<r_ele>
+<reb>スパンジ</reb>
+<re_inf>&ik;</re_inf>
+</r_ele> |