| 5. |
A 2022-08-23 10:36:38 Robin Scott <...address hidden...>
|
| |
Refs: |
daijr/s
干し肉 19597 86.9%
干肉 1752 7.8%
乾し肉 828 3.7%
乾肉 375 1.7% |
| |
Diff: |
@@ -11 +11 @@
-<keb>乾肉</keb>
+<keb>乾し肉</keb>
@@ -14 +14,2 @@
-<keb>乾し肉</keb>
+<keb>乾肉</keb>
+<ke_inf>&sK;</ke_inf> |
| 4. |
A 2020-12-14 05:36:59 Jim Breen <...address hidden...>
|
| |
Comments: |
Both those references, along with Koj say the reading is ほしし, not ほしにく. I'll move it to a new entry. (Could be merged but 脯/ほしし seems old, and the reading restrictions would be messy.) |
| |
Diff: |
@@ -15,3 +14,0 @@
-</k_ele>
-<k_ele>
-<keb>脯</keb> |
| 3. |
A* 2020-12-14 03:50:09 Nicolas Maia
|
| |
Refs: |
https://kotobank.jp/word/脯-629900
https://kotobank.jp/word/脯・干肉-2082416 |
| |
Diff: |
@@ -14,0 +15,3 @@
+</k_ele>
+<k_ele>
+<keb>脯</keb> |
| 2. |
A 2012-10-08 01:58:02 Jim Breen <...address hidden...>
|
| 1. |
A* 2012-10-06 20:42:51 Paul Upchurch <...address hidden...>
|
| |
Refs: |
daij, JWN
Hits in order: 234k, 181k, 37k, 25k |
| |
Comments: |
Merging in 1210120 (乾肉). We have "pemmican" as a gloss there, but according to http://dictionary.reference.com/browse/pemmican?r=75 that's something more specific. |
| |
Diff: |
@@ -5,0 +5,3 @@
+<keb>干し肉</keb>
+</k_ele>
+<k_ele>
@@ -6,0 +9,6 @@
+</k_ele>
+<k_ele>
+<keb>乾肉</keb>
+</k_ele>
+<k_ele>
+<keb>乾し肉</keb>
@@ -13,0 +22,1 @@
+<gloss>jerky</gloss> |