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jmdict 2855429 Active (id: 2194492)

ザンギざんぎ
1. [n] Dialect: hob
▶ deep-fried chicken (esp. marinated in a sweet ginger soy sauce before frying)
Cross references:
  ⇒ see: 1590640 唐揚げ 1. deep-frying food lightly coated in flour or potato starch; deep-fried food (esp. chicken)



History:
3. A 2022-07-08 07:43:08  Jim Breen <...address hidden...>
  Comments:
Can be trimmed.
  Diff:
@@ -14 +14 @@
-<gloss>deep-fried chicken (esp. one which has been marinated in a sweet ginger soy sauce before frying)</gloss>
+<gloss>deep-fried chicken (esp. marinated in a sweet ginger soy sauce before frying)</gloss>
2. A* 2022-07-08 00:55:07  Marcus Richert <...address hidden...>
  Refs:
wiktionary marks as dialectal
https://www.maff.go.jp/j/keikaku/syokubunka/k_ryouri/search_menu/menu/zangi_hokkaido.html
北海道では鶏の唐揚げのことを「ザンギ」と呼ぶ。 「ザンギ」は一般的な鶏の唐揚と比べ味付けが濃いのが特徴。
  Comments:
really surprised we didn't already have this.
my understanding is that it's both a general word for kara-age in Hokkaido (i.e. dialectal) and sometimes used outside of Hokkaido to refer to the style of kara-age that's most popular there
  Diff:
@@ -6,0 +7,3 @@
+<r_ele>
+<reb>ざんぎ</reb>
+</r_ele>
@@ -9 +12,3 @@
-<gloss>a type of seasoned deep-fried chicken from Hokkaido</gloss>
+<xref type="see" seq="1590640">唐揚げ</xref>
+<dial>&hob;</dial>
+<gloss>deep-fried chicken (esp. one which has been marinated in a sweet ginger soy sauce before frying)</gloss>
1. A* 2022-07-07 17:00:52  Robert Dale <...address hidden...>
  Refs:
https://www.weblio.jp/content/ざんぎ (second definition)
https://kotobank.jp/word/ザンギ-1827456

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