| 8. |
A 2022-06-12 07:37:44 Jim Breen <...address hidden...>
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| 7. |
A* 2022-06-11 15:25:31 Robin Scott <...address hidden...>
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Refs: |
gg5, daijs, koj |
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Comments: |
The kokugos say it's eaten, not drunk. |
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Diff: |
@@ -18 +18 @@
-<xref type="see" seq="2590130">香煎</xref>
+<xref type="see" seq="2590130">香煎・1</xref>
@@ -21 +21 @@
-<gloss>parched flour, esp. barley (can be drunk in hot water with sugar)</gloss>
+<gloss>powdered roast grain (esp. barley; oft. mixed with sugar and water to make confectionery)</gloss> |
| 6. |
A 2022-06-09 13:25:36 Marcus Richert <...address hidden...>
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Refs: |
はったい 9871 100.0%
糗 0 0.0%
麨 0 0.0% |
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Diff: |
@@ -5,0 +6 @@
+<ke_inf>&rK;</ke_inf>
@@ -8,0 +10 @@
+<ke_inf>&rK;</ke_inf> |
| 5. |
A 2013-10-07 14:07:10 Marcus Richert <...address hidden...>
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| 4. |
A* 2013-10-07 13:45:01 Nils Roland Barth <...address hidden...>
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Comments: |
[fld=food] |
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Diff: |
@@ -17,0 +17,1 @@
+<field>&food;</field> |
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(show/hide 3 older log entries)
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| 3. |
A 2010-11-08 23:45:54 Rene Malenfant <...address hidden...>
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| 2. |
A* 2010-11-03 11:23:59 Jim Breen <...address hidden...>
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Refs: |
Koj (which changed from cold water in the 4th ed. to hot water in the 5th.) |
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Comments: |
Both kanji are in JIS X 0212. |
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Diff: |
@@ -4,0 +4,6 @@
+<k_ele>
+<keb>糗</keb>
+</k_ele>
+<k_ele>
+<keb>麨</keb>
+</k_ele>
@@ -11,1 +17,2 @@
-<gloss>parched (barley) flour (can be drank in hot water with sugar)</gloss>
+<misc>&uk;</misc>
+<gloss>parched flour, esp. barley (can be drunk in hot water with sugar)</gloss> |
| 1. |
A* 2010-10-30 20:19:49 Scott
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Refs: |
daij |
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Comments: |
I doubt that edict can handle the kanji |