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1. |
[n]
▶ muscle ▶ tendon ▶ sinew
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2. |
[n]
▶ vein ▶ artery |
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3. |
[n]
▶ fiber ▶ fibre ▶ string |
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4. |
[n]
▶ line ▶ stripe ▶ streak |
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5. |
[n]
▶ reason ▶ logic
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6. |
[n]
▶ plot ▶ storyline |
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7. |
[n]
▶ lineage ▶ descent |
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8. |
[n]
▶ school (e.g. of scholarship or arts) |
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9. |
[n]
▶ aptitude ▶ talent |
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10. |
[n]
▶ source (of information, etc.) ▶ circle ▶ channel |
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11. |
[n]
▶ well-informed person (in a transaction) |
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12. |
[n]
▶ logical move (in go, shogi, etc.) |
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13. |
[n]
{shogi}
▶ ninth vertical line |
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14. |
[n]
▶ seam on a helmet |
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15. |
[n]
[abbr]
▶ gristly fish paste (made of muscle, tendons, skin, etc.)
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16. |
[n]
[arch]
▶ social position ▶ status |
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17. |
[n-suf,n,adj-no]
▶ on (a river, road, etc.) ▶ along |
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18. |
[suf,ctr]
▶ counter for long thin things ▶ counter for roads or blocks when giving directions |
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19. |
(筋 only)
[suf]
▶ street (in Osaka) |
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20. |
[suf,ctr]
[arch]
▶ (Edo period) counter for hundreds of mon (obsolete unit of currency) |
11. | A 2022-05-04 04:51:52 Jim Breen <...address hidden...> | |
Comments: | They're a muscley crowd down there. |
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10. | A* 2022-05-03 11:23:51 Nicolas Maia | |
Refs: | https://detail.chiebukuro.yahoo.co.jp/qa/question_detail/q1268542957 https://osakakiten.com/region-information/9808/ |
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Diff: | @@ -119,0 +120,5 @@ +<stagk>筋</stagk> +<pos>&suf;</pos> +<gloss>street (in Osaka)</gloss> +</sense> +<sense> |
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9. | A 2015-02-26 05:03:09 Jim Breen <...address hidden...> | |
Comments: | Oops |
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8. | A* 2015-02-26 05:00:44 Jim Breen <...address hidden...> | |
Comments: | Don't put kana-only fields in the "Kanji" box. I've added 牛スジ to the 牛筋 entry, so the glossing should work OK once it's approved. |
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Diff: | @@ -13,3 +12,0 @@ -<k_ele> -<keb>スジ</keb> -</k_ele> @@ -20,0 +18,4 @@ +</r_ele> +<r_ele> +<reb>スジ</reb> +<re_nokanji/> |
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7. | A* 2015-02-26 04:18:24 Hendrik | |
Refs: | Text at hand shows 石垣牛スジ煮込み On the web: http://yamachan-style.com/yamachan-style/Cafe/entori/2012/2/22_niusujino_wei_cheng_zhu_miBeef_shank_and_suji_miso_stew.html http://cookhealthyfood.blogspot.jp/2014/01/beef-stew-japanese-style-1-o-foodpic.html etc. |
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Comments: | The hiragana version is also common. Problem leading to this editing comment: Currently, when text glossing 牛スジ, the result is the entry for 牛 followed by: スジ (g) Suji |
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Diff: | @@ -11,0 +12,3 @@ +</k_ele> +<k_ele> +<keb>スジ</keb> |
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