| 5. |
D 2022-03-18 22:00:39 Jim Breen <...address hidden...>
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Comments: |
Moving this to 2733010. |
| 4. |
D* 2022-03-15 04:39:24 Jim Breen <...address hidden...>
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Refs: |
https://www.edrdg.org/jmdictdb/cgi-bin/entr.py?svc=jmdict&sid=&q=2733010 |
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Comments: |
テボ； てぼ is already an entry. Should we add that note to the existing entry? Sense 3 of that entry should possibly be split off. |
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A* 2022-03-15 00:24:57 Marcus Richert <...address hidden...>
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Comments: |
my first hit for ラーメン てぽ is てぼ (bo rather than po), an amazon listing:
ラーメンやお蕎麦、うどんなどの麺類を茹で湯切りをするのに最適な調理道具です。 「てぼ」という名称で呼ばれる事が多いですが、手付きザルで湯切りに使うので 振り ... |
| 2. |
A* 2022-03-14 23:44:19 Jim Breen <...address hidden...>
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Comments: |
I can find no supporting links or references. I really doubt we should be including this. |
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Diff: |
@@ -9 +9,3 @@
-<gloss>noodle strainer (used in Japanese ramen shops, etc.)</gloss>
+<misc>&sl;</misc>
+<s_inf>from 鉄砲ザル</s_inf>
+<gloss>noodle strainer (used in ramen shops, etc.)</gloss> |
| 1. |
A* 2022-03-06 23:55:00 Anthony Russo <...address hidden...>
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Refs: |
「モノのなまえ辞典」 (ISBN: 9784591164211) pg. 40
Specifically: なぜ鉄砲なのかというと、ラーメンのめんのことを玉というので「どちらも玉を入れる」とう、とんちクイズみたいな理由なんだ。 |
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Comments: |
According to the reference:
- てぽ is short for '鉄砲ザル'
- also called: 振りザル, 筒ザル, 深ザル |