| 8. |
A 2022-02-17 09:41:42 Jim Breen <...address hidden...>
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| 7. |
A* 2022-02-17 06:54:45 Marcus Richert <...address hidden...>
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Comments: |
guess |
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Diff: |
@@ -15,0 +16 @@
+<pos>&vi;</pos> |
| 6. |
A 2021-05-17 09:52:24 Robin Scott <...address hidden...>
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Refs: |
daijr (糊化): 加熱などによって，デンプンが水を吸って糊(ノリ)状になること。アルファ化。
https://www.jfrl.or.jp/storage/file/sugar_007.pdf |
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Diff: |
@@ -16 +16,2 @@
-<gloss>pregelatinization</gloss>
+<xref type="see" seq="2828412">糊化</xref>
+<gloss>gelatinization</gloss> |
| 5. |
A* 2021-05-17 06:21:52 dine
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Comments: |
first pos should match gloss |
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Diff: |
@@ -13,0 +14 @@
+<pos>&n;</pos>
@@ -15 +15,0 @@
-<pos>&n;</pos> |
| 4. |
A 2012-04-30 06:42:35 Rene Malenfant <...address hidden...>
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(show/hide 3 older log entries)
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| 3. |
A* 2012-04-29 06:52:06 Marcus
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Refs: |
sorted after hits |
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Diff: |
@@ -4,0 +4,3 @@
+<k_ele>
+<keb>アルファ化</keb>
+</k_ele> |
| 2. |
A 2010-07-23 22:04:43 Jim Breen <...address hidden...>
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| 1. |
A* 2010-07-23 15:44:59 Paul Blay <...address hidden...>
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Refs: |
http://www.patentjp.com/13/L/L101335/DA10003.html
それらの澱粉の低度エステル化・エーテル化、架橋、酸化、酸処理、デキストリン化、α化（pregelatinization)された化工澱粉を使用できる。 |