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| 1. |
[n]
[uk]
{food, cooking}
Source lang:
chi "báitāng"
▶ white broth (esp. for ramen) ▶ broth without soy sauce (made by simmering bones) |
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| 3. | A 2022-01-23 05:22:49 Marcus Richert <...address hidden...> | |
| Comments: | Long time no submission! Hope you're doing well. |
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| 2. | A 2022-01-23 03:36:38 Jim Breen <...address hidden...> | |
| Refs: | GG5: 白湯スープ （パイタンスープ） thin, whitish pig-bone broth Daijs: 《(中国語)》豚骨や鶏がらなどを煮込んで作る、白く濁ったスープ。 パイタン 7496 |
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| Comments: | Hi Nils. |
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| Diff: | @@ -11,0 +12 @@ +<field>&food;</field> @@ -14,2 +15,2 @@ -<gloss>white broth (esp. ramen)</gloss> -<gloss>broth without soy sauce (made by simmering bones, esp. chicken)</gloss> +<gloss>white broth (esp. for ramen)</gloss> +<gloss>broth without soy sauce (made by simmering bones)</gloss> |
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| 1. | A* 2022-01-23 00:34:40 Nils Barth <...address hidden...> | |
| Refs: | goo辞書: https://dictionary.goo.ne.jp/word/白湯_(パイタン)/ Long article: https://macaro-ni.jp/50733 Google gives 435,000 results: https://www.google.com/search?q=パイタン |
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