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jmdict 1574470 Active (id: 2167809)
饂飩 [rK]
うどん [ichi1] うんどん [ok]
1. [n] [uk] {food, cooking}
▶ udon
▶ [expl] thick Japanese wheat noodles
Cross references:
  ⇐ see: 2425550 釜揚げうどん【かまあげうどん】 1. straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
  ⇐ see: 1039160 カレー饂飩【カレーうどん】 1. curry udon; udon with curry sauce



History:
11. A 2021-12-05 21:03:34  Jim Breen <...address hidden...>
  Comments:
I'll drop it for now but I want to bring it up as a policy matter in the issue forum.
  Diff:
@@ -15,4 +14,0 @@
-</r_ele>
-<r_ele>
-<reb>ウドン</reb>
-<re_nokanji/>
10. A* 2021-12-05 13:48:15  Marcus Richert <...address hidden...>
  Comments:
It's a very small amount percentually, which I 
think is the only reasonable way to look at 
the ngrams, or all entries for common words 
could be filled with similarly rare forms that 
just end up being clutter and making the 
entries harder to parse. It also seems to me 
that if the text-parser (on WWWJDIC?) isn't 
picking up katakana versions of entries which 
only have hiragana in the reading field, then 
that's really an issue with the text-parser, 
which shouldn't even be that hard to fix. 
Browser extension Yomichan for example has no 
problems bringing up our 平仮名 entry for the 
input ヒラガナ, without it being explicitly 
included in that entry.
9. A 2021-12-05 07:29:48  Jim Breen <...address hidden...>
  Comments:
Not needed. Not in references.
70k hits is a lot. I want the text-glossing to keep working.
  Diff:
@@ -15,0 +16,4 @@
+<r_ele>
+<reb>ウドン</reb>
+<re_nokanji/>
+</r_ele>
@@ -21 +25 @@
-<gloss g_type="expl">thick Japanese wheat noodles usu. swrved in a light broth</gloss>
+<gloss g_type="expl">thick Japanese wheat noodles</gloss>
8. A* 2021-12-04 23:08:09 
  Diff:
@@ -17,0 +18 @@
+<field>&food;</field>
@@ -20 +21 @@
-<gloss g_type="expl">thick Japanese wheat noodles</gloss>
+<gloss g_type="expl">thick Japanese wheat noodles usu. swrved in a light broth</gloss>
7. A 2021-12-04 01:26:13  Robin Scott <...address hidden...>
(show/hide 6 older log entries)

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