| 6. |
A 2021-11-18 06:02:42 Jim Breen <...address hidden...>
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Comments: |
Don't need that xref. |
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Diff: |
@@ -18 +18 @@
-<xref type="see" seq="1280560">硬骨・1</xref>
+<field>&anat;</field> |
| 5. |
A* 2021-11-12 07:30:48
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Comments: |
Should sense 1 be anat? |
| 4. |
A* 2021-11-12 07:29:22 Marcus Richert <...address hidden...>
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Diff: |
@@ -22,0 +23 @@
+<field>&food;</field>
@@ -24 +25 @@
-<gloss>(dish of) gristle (usu. of chicken, deep-fried)</gloss>
+<gloss g_type="expl">(dish of) gristle (usu. of chicken, deep-fried)</gloss> |
| 3. |
A 2018-11-27 19:54:33 Jim Breen <...address hidden...>
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| 2. |
A* 2018-11-27 08:49:05 Marcus Richert <...address hidden...>
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Refs: |
google images
https://ja.wikipedia.org/wiki/軟骨#食材としての軟骨 |
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Comments: |
No other dictionary splits, but I think something like this might be helpful. |
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Diff: |
@@ -18 +17,0 @@
-<pos>&adj-no;</pos>
@@ -21,0 +21,5 @@
+<sense>
+<pos>&n;</pos>
+<gloss>nankotsu</gloss>
+<gloss>(dish of) gristle (usu. of chicken, deep-fried)</gloss>
+</sense> |
|
(show/hide 1 older log entries)
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| 1. |
A 2010-12-22 05:54:21 Rene Malenfant <...address hidden...>
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Diff: |
@@ -19,0 +19,1 @@
+<xref type="see" seq="1280560">硬骨</xref> |