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jmdict 1027750 Active (id: 2151343)
越幾斯 [ateji]
エキス [spec1]
1. [n] [uk]
《abbr. of Dutch "extract"》
▶ extract (of plants, meat, etc.)
▶ essence
▶ concentrate
▶ concentrated stock



History:
17. A 2021-10-13 11:10:27  Jim Breen <...address hidden...>
16. A* 2021-10-10 02:47:26  Marcus Richert <...address hidden...>
  Comments:
https://www.ajinomotoafmtrading.co.jp/product/others/product_02.html
チキンエキス that is liquid, but very thick. boullion, broth, stock are all thin, aren't they...?
I remember my mom using this sometimes, though:
https://www.amazon.com/Knorr-Touch-Taste-Concentrated-Bouillon/dp/B00BHFA8XG/ref=cm_cr_arp_d_product_top?ie=UTF8
which is in similar consistency.
  Diff:
@@ -18 +18,2 @@
-<gloss>stock (powder)</gloss>
+<gloss>concentrate</gloss>
+<gloss>concentrated stock</gloss>
15. A 2021-10-09 20:40:47  Jim Breen <...address hidden...>
  Comments:
Maybe more accurate.
  Diff:
@@ -18 +18 @@
-<gloss>stock</gloss>
+<gloss>stock (powder)</gloss>
14. A* 2021-10-09 14:42:05  Marcus Richert <...address hidden...>
  Comments:
"stoxk powder"?
13. A* 2021-10-09 13:20:53  Robin Scott <...address hidden...>
  Comments:
Stock is a watery liquid. Is エキス used with that meaning? I'm not sure it is.
I agree about the etymology note. Maybe this is better.
  Diff:
@@ -15,2 +15 @@
-<s_inf>abbr. of "extract", not エキストラクト</s_inf>
-<lsource xml:lang="dut"/>
+<s_inf>abbr. of Dutch "extract"</s_inf>
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