| 7. |
A 2021-10-13 08:46:27 Jim Breen <...address hidden...>
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| 6. |
A* 2021-10-10 16:54:54 Robin Scott <...address hidden...>
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Refs: |
gg5, daij |
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Comments: |
I don't think we need so much detail. |
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Diff: |
@@ -12,2 +12,2 @@
-<xref type="see" seq="2625200">糠漬け・ぬかづけ</xref>
-<gloss>soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added; Hokkaido local specialty dish)</gloss>
+<field>&food;</field>
+<gloss>soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish)</gloss> |
| 5. |
A 2021-10-09 08:47:59 Marcus Richert <...address hidden...>
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Diff: |
@@ -13 +13 @@
-<gloss>soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)</gloss>
+<gloss>soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added; Hokkaido local specialty dish)</gloss> |
| 4. |
A 2011-04-13 22:25:03 Jim Breen <...address hidden...>
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Diff: |
@@ -12,1 +12,1 @@
-<xref type="see">糠漬</xref>
+<xref type="see" seq="2625200">糠漬け・ぬかづけ</xref> |
| 3. |
A* 2011-04-13 18:22:33 Scott
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Refs: |
wiki |
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Comments: |
I think that's better |
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Diff: |
@@ -13,1 +13,1 @@
-<gloss>soup with rice bran pickled vegetables (e.g. carrots) or fish (e.g. salted salmon) boiled with vegetables and seasoned with additional salt(sake lees is sometimes added) (Hokkaido local specialty dish)</gloss>
+<gloss>soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)</gloss> |
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(show/hide 2 older log entries)
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| 2. |
A* 2011-04-13 18:13:24 Scott
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Refs: |
daijirin |
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Diff: |
@@ -12,1 +12,2 @@
-<gloss>soup with pickled rice bran flavoured fish and vegetables meant to express the saltiness taste of fish (sake lees is added when using fresh fish) (Hokkaido local specialty dish)</gloss>
+<xref type="see">糠漬</xref>
+<gloss>soup with rice bran pickled vegetables (e.g. carrots) or fish (e.g. salted salmon) boiled with vegetables and seasoned with additional salt(sake lees is sometimes added) (Hokkaido local specialty dish)</gloss> |
| 1. |
A* 2011-04-13 18:09:09 Scott
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Refs: |
gg5 koj |