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jmdict 2850013 Active (id: 2131002)
筍干；笋羹；笋干
【しゅんかん】

[n] {food, cooking}
▶ dish of seasonal vegetables and bamboo shoots

Cross references:
	⇒ see: 2625390 普茶料理 1. Chinese-style vegetarian cuisine (popular in the Edo period)

[n]
▶ wooden lacquered bowl

[n]
▶ Kagoshima cuisine

History:

3.	A 2021-07-27 05:12:19 Jim Breen <...address hidden...>
	Refs:	笋羹 72 笋干 42 - GG5 - a vegetable hors d'oeuvre made with bamboo shoots. 筍干 98 - GG5 - ditto Koj: 【笋干・笋羹・筍干】, Daijr: 【笋羹・笋干・筍干】 - 筍と季節の野菜を炊き合わせた，普茶料理の献立の一。
	Comments:	Only Daijisen mentions Kagoshima.
	Diff:	@@ -4,0 +5,3 @@ +<keb>筍干</keb> +</k_ele> +<k_ele> @@ -5,0 +9,3 @@ +</k_ele> +<k_ele> +<keb>笋干</keb> @@ -13 +19,6 @@ -<gloss>boiled seasonal vegetables (in fucha ryōri)</gloss> +<field>&food;</field> +<gloss>dish of seasonal vegetables and bamboo shoots</gloss> +</sense> +<sense> +<pos>&n;</pos> +<gloss>wooden lacquered bowl</gloss> @@ -18,4 +28,0 @@ -</sense> -<sense> -<pos>&n;</pos> -<gloss>wooden lacquered bowl</gloss>
2.	A* 2021-07-26 04:17:24 Nicolas Maia
	Diff:	@@ -13 +13 @@ -<gloss>boiled seasonal vegetables (in fucha)</gloss> +<gloss>boiled seasonal vegetables (in fucha ryōri)</gloss>
1.	A* 2021-07-26 00:56:35 Nicolas Maia
	Refs:	https://kotobank.jp/word/笋羹-529719

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