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jmdict 2830167 Active (id: 2104325)
三枚おろし三枚下ろし三枚卸し三枚下し
さんまいおろし
1. [n]
▶ filleting a fish (into boneless left and right halves and a piece with the skeleton)
Cross references:
  ⇒ see: 1301680 三枚 2. cutting a fish into two boneless fillets and a piece with the skeleton



History:
6. A 2021-06-03 23:34:54  Jim Breen <...address hidden...>
5. A* 2021-06-03 22:09:35  Tyler Winn <...address hidden...>
  Refs:
大辞林、デジタル大辞泉、広辞苑6

Google N-gram Corpus Counts
三枚おろし	19854
三枚下ろし	2250
三枚卸し	1721
三枚下し	247
  Comments:
probably still missing some common forms
  Diff:
@@ -5,0 +6,6 @@
+</k_ele>
+<k_ele>
+<keb>三枚下ろし</keb>
+</k_ele>
+<k_ele>
+<keb>三枚卸し</keb>
4. A 2019-03-23 01:01:50  Jim Breen <...address hidden...>
3. A* 2019-03-23 00:53:05  Robin Scott <...address hidden...>
  Refs:
daijr
  Diff:
@@ -15 +15,2 @@
-<gloss>filleting a fish (into three pieces)</gloss>
+<xref type="see" seq="1301680">三枚・2</xref>
+<gloss>filleting a fish (into boneless left and right halves and a piece with the skeleton)</gloss>
2. A 2016-09-06 00:44:22  Jim Breen <...address hidden...>
  Refs:
GG5, https://ja.wikipedia.org/wiki/三枚おろし  G n-grams:
三枚おろし	19854
さんまいおろし	478
三枚下し	247
  Diff:
@@ -5,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>三枚下し</keb>
@@ -12 +15 @@
-<gloss>three piece filet (of fish)</gloss>
+<gloss>filleting a fish (into three pieces)</gloss>
(show/hide 1 older log entries)

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