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| 1. |
[n]
{food, cooking}
▶ firm tofu ▶ hard tofu |
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| 2. | A 2021-05-20 23:41:24 Jim Breen <...address hidden...> | |
| Comments: | What I see more often. |
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| Diff: | @@ -15,0 +16 @@ +<gloss>firm tofu</gloss> |
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| 1. | A* 2021-05-20 13:11:45 Nicolas Maia | |
| Refs: | https://ja.wikipedia.org/wiki/豆腐#豆腐の一般的な分類 |
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| Comments: | 堅豆腐 3000 固豆腐 483 |
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