| 7. |
A 2020-12-02 11:03:59 Jim Breen <...address hidden...>
|
| |
Comments: |
I agree. |
| |
Diff: |
@@ -17,0 +18,6 @@
+<xref type="see" seq="1650070">砂嚢・2</xref>
+<field>&food;</field>
+<gloss>chicken gizzard</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
@@ -27,7 +32,0 @@
-</sense>
-<sense>
-<pos>&n;</pos>
-<xref type="see" seq="1650070">砂嚢・2</xref>
-<field>&food;</field>
-<misc>&col;</misc>
-<gloss>chicken gizzard</gloss> |
| 6. |
A* 2020-12-02 08:58:48 Marcus Richert <...address hidden...>
|
| |
Comments: |
google images
I think the chicken gizzard sense should lead
(and I don't think it's really col, just saw
it advertised at a store in hankyu's デパ地下 |
| 5. |
A 2011-07-16 20:47:47 Rene Malenfant <...address hidden...>
|
| |
Refs: |
sorted by hits |
| |
Diff: |
@@ -5,1 +5,1 @@
-<keb>砂摩り</keb>
+<keb>砂ずり</keb>
@@ -11,1 +11,1 @@
-<keb>砂ずり</keb>
+<keb>砂摩り</keb>
@@ -30,1 +30,4 @@
-<gloss>(cooked) chicken gizzards</gloss>
+<xref type="see" seq="1650070">砂嚢・2</xref>
+<field>&food;</field>
+<misc>&col;</misc>
+<gloss>chicken gizzard</gloss> |
| 4. |
A* 2011-07-16 06:39:46 Nils Roland Barth <...address hidden...>
|
| |
Comments: |
Also written with just the leading kanji. |
| |
Diff: |
@@ -9,0 +9,3 @@
+</k_ele>
+<k_ele>
+<keb>砂ずり</keb> |
| 3. |
A* 2011-07-16 06:37:55 Nils Roland Barth <...address hidden...>
|
| |
Refs: |
http://ja.wikipedia.org/wiki/砂嚢 |
| |
Comments: |
Add “gizzards” sense; common dish name. |
| |
Diff: |
@@ -25,0 +25,4 @@
+<sense>
+<pos>&n;</pos>
+<gloss>(cooked) chicken gizzards</gloss>
+</sense> |
|
(show/hide 2 older log entries)
|
| 2. |
A 2011-01-06 17:36:09 Rene Malenfant <...address hidden...>
|
| |
Refs: |
koj, daijr, gg5 put the fish first |
| |
Diff: |
@@ -15,0 +15,4 @@
+<gloss>fat underbelly of a fish</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
@@ -21,4 +25,0 @@
-<sense>
-<pos>&n;</pos>
-<gloss>fat underbelly of a fish</gloss>
-</sense> |
| 1. |
A* 2011-01-06 17:03:29 Scott
|
| |
Refs: |
daij gg5 |