| 5. |
A 2020-08-13 11:48:52 Jim Breen <...address hidden...>
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| 4. |
A* 2020-08-13 10:49:39 Opencooper
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Refs: |
encyclopedia nipponica: 「小麦粉に砂糖を加え、ごまを散らした生地を薄くのして、梅、桜、ひょうたん、木の葉、短冊形に押し抜き、鉄
板で丹念に焼き上げる。」 |
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Comments: |
Can be other shapes, like gourds. |
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Diff: |
@@ -16 +16,2 @@
-<gloss>kobaiyaki (plum-shaped senbei)</gloss>
+<field>&food;</field>
+<gloss>kōbaiyaki (senbei punched into shapes, e.g. plum)</gloss> |
| 3. |
A* 2020-08-13 08:21:29
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Diff: |
@@ -16 +16 @@
-<gloss>var. of senbei shaped like a Japanese plum</gloss>
+<gloss>kobaiyaki (plum-shaped senbei)</gloss> |
| 2. |
A* 2020-08-13 06:43:42 Opencooper
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Diff: |
@@ -14,0 +15 @@
+<xref type="see" seq="1391560">煎餅</xref> |
| 1. |
A 2009-11-14 00:00:00
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Comments: |
Entry created |