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1. |
[n]
{food, cooking}
▶ minced meat or fish that is seasoned and fried (usu. served on top of rice)
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2. |
[adj-na]
▶ tattered ▶ ragged ▶ tangled |
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3. |
[adj-na]
▶ fine ▶ small |
5. | A 2020-07-30 20:33:55 Jim Breen <...address hidden...> | |
4. | A* 2020-07-30 18:51:45 Robin Scott <...address hidden...> | |
Refs: | daijr, jwiki, meikyo, shinmeikai |
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Comments: | It doesn't have to be served with rice. Splitting sense 2. According to meikyo and shinmeikai, these senses are always adjectival. |
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Diff: | @@ -11 +11 @@ -<gloss>minced meat or fish with soy sauce, etc. (served on rice)</gloss> +<gloss>minced meat or fish that is seasoned and fried (usu. served on top of rice)</gloss> @@ -14 +13,0 @@ -<pos>&n;</pos> @@ -16,3 +15,8 @@ -<gloss>shred (e.g. old clothing falling apart)</gloss> -<gloss>tangle (objects twisted together)</gloss> -<gloss>thin slices (esp. food)</gloss> +<gloss>tattered</gloss> +<gloss>ragged</gloss> +<gloss>tangled</gloss> +</sense> +<sense> +<pos>&adj-na;</pos> +<gloss>fine</gloss> +<gloss>small</gloss> |
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3. | A 2012-05-25 23:21:12 Jim Breen <...address hidden...> | |
Refs: | Daijr, Gg5, etc. |
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Comments: | The JEs only have the food sense, and that dominates the 4M+ WWW hits. |
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Diff: | @@ -6,0 +6,1 @@ +<re_pri>spec1</re_pri> @@ -7,0 +8,5 @@ +<sense> +<pos>&n;</pos> +<field>&food;</field> +<gloss>minced meat or fish with soy sauce, etc. (served on rice)</gloss> +</sense> @@ -14,5 +20,0 @@ -<sense> -<pos>&n;</pos> -<field>&food;</field> -<gloss>minced meat or fish with soy sauce, etc. (served on rice)</gloss> -</sense> |
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2. | A* 2012-05-24 18:08:35 Nils Roland Barth <...address hidden...> | |
Refs: | daijr koj |
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Comments: | * Add other sense (seen used to refer to dough in confections often); this also explains the food sense * [fld=food] |
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Diff: | @@ -9,0 +9,8 @@ +<pos>&adj-na;</pos> +<gloss>shred (e.g. old clothing falling apart)</gloss> +<gloss>tangle (objects twisted together)</gloss> +<gloss>thin slices (esp. food)</gloss> +</sense> +<sense> +<pos>&n;</pos> +<field>&food;</field> |
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1. | A 2006-08-08 00:00:00 | |
Comments: | Entry created |