| 5. |
A 2020-07-29 11:52:29 Jim Breen <...address hidden...>
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| 4. |
A* 2020-07-29 10:48:48 Robin Scott <...address hidden...>
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Refs: |
G n-grams:
鴨肉 84406
かも肉 1705
カモ肉 4953 |
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Comments: |
I don't think we need "duck flesh" as a gloss. |
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Diff: |
@@ -6,0 +7,6 @@
+<k_ele>
+<keb>カモ肉</keb>
+</k_ele>
+<k_ele>
+<keb>かも肉</keb>
+</k_ele>
@@ -8,0 +15,6 @@
+<re_restr>鴨肉</re_restr>
+<re_restr>かも肉</re_restr>
+</r_ele>
+<r_ele>
+<reb>カモにく</reb>
+<re_restr>カモ肉</re_restr>
@@ -12,2 +24 @@
-<gloss>duck meat</gloss>
-<gloss>duck flesh</gloss>
+<gloss>duck (meat)</gloss> |
| 3. |
A 2020-07-28 04:27:40 Jim Breen <...address hidden...>
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| 2. |
A* 2020-07-28 02:27:27 Opencooper
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Comments: |
Seems to be an eijiro-ism. |
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Diff: |
@@ -14 +13,0 @@
-<gloss>canard viande</gloss> |
| 1. |
A 2008-11-21 00:00:00
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Comments: |
Entry created |