| 9. |
A 2020-06-27 22:32:14 Jim Breen <...address hidden...>
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| 8. |
A* 2020-06-27 18:32:52 Opencooper
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Comments: |
Aligning. |
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Diff: |
@@ -18 +18 @@
-<gloss>food covered in a thick starchy sauce (usu. made of kuzu or katakuriko flour)</gloss>
+<gloss>food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)</gloss> |
| 7. |
A 2018-06-12 02:38:41 Marcus Richert <...address hidden...>
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Comments: |
One xref should be enough. |
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Diff: |
@@ -15 +14,0 @@
-<xref type="see" seq="1778830">葛餡</xref> |
| 6. |
A 2014-09-25 02:01:16 Rene Malenfant <...address hidden...>
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Refs: |
meikyo
くず粉やかたくり粉で食品にとろみをつけること。また、その料理。 |
| 5. |
A* 2014-09-25 01:57:07 Marcus Richert <...address hidden...>
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Refs: |
daij jawiki prog |
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Comments: |
This is not the sauce itself but the food covered in it. |
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Diff: |
@@ -17 +17 @@
-<gloss>thick starchy sauce made of kuzu or katakuriko flour</gloss>
+<gloss>food covered in a thick starchy sauce (usu. made of kuzu or katakuriko flour)</gloss> |
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(show/hide 4 older log entries)
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| 4. |
A 2014-09-25 00:38:04 Rene Malenfant <...address hidden...>
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| 3. |
A* 2014-09-24 00:55:43 Jim Breen <...address hidden...>
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Refs: |
N-grams |
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Diff: |
@@ -5 +5 @@
-<keb>餡掛け</keb>
+<keb>餡かけ</keb>
@@ -8 +8 @@
-<keb>餡かけ</keb>
+<keb>餡掛け</keb>
@@ -17,0 +18 @@
+<misc>&uk;</misc> |
| 2. |
A 2012-11-02 23:47:11 Jim Breen <...address hidden...>
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Diff: |
@@ -16,1 +16,1 @@
-<xref type="see">餡</xref>
+<xref type="see" seq="1610575">餡・2</xref> |
| 1. |
A* 2012-11-02 15:53:40 Nils Roland Barth <...address hidden...>
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Refs: |
daijr koj |
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Comments: |
* Link to 葛餡 (underlying ingredient), as per dicts.
* Also link to 餡 in sense of 葛餡 as this is the same word/abbreviation (it’s rather confusing if you think of 餡 as 餡子) |
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Diff: |
@@ -15,0 +15,2 @@
+<xref type="see" seq="1778830">葛餡</xref>
+<xref type="see">餡</xref> |