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jmdict 2831792 Active (id: 2066470)
味噌おでん味噌御田
みそおでん
1. [n] {food, cooking}
▶ oden made with hatcho miso
Cross references:
  ⇒ see: 2831930 八丁味噌 1. hatcho miso; dark miso variety produced in Aichi Prefecture
  ⇒ see: 1001390 御田【おでん】 1. oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku stewed in soy-flavored dashi



History:
5. A 2020-04-27 21:10:24  Jim Breen <...address hidden...>
  Diff:
@@ -18 +18 @@
-<gloss>oden made with haccho miso</gloss>
+<gloss>oden made with hatcho miso</gloss>
4. A 2017-04-18 10:40:53  Robin Scott <...address hidden...>
3. A* 2017-04-18 09:13:50  Scott
  Refs:
google
  Diff:
@@ -5,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>味噌御田</keb>
2. A 2017-04-18 07:05:52  Jim Breen <...address hidden...>
  Diff:
@@ -12 +12,4 @@
-<gloss>haccho miso-based sweet broth with daikon and konjac etc. simmered in it.</gloss>
+<xref type="see" seq="2831930">八丁味噌</xref>
+<xref type="see" seq="1001390">御田・おでん</xref>
+<field>&food;</field>
+<gloss>oden made with haccho miso</gloss>
1. A* 2017-03-27 14:04:02  huixing
  Refs:
3,080,000 yhits

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