| 6. |
A 2020-04-18 22:06:34 Jim Breen <...address hidden...>
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| 5. |
A* 2020-04-18 17:08:53 Guillem Palau-Salvà
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Diff: |
@@ -12,0 +13 @@
+<field>&food;</field> |
| 4. |
A 2013-02-03 23:49:36 Jim Breen <...address hidden...>
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| 3. |
A* 2013-02-03 16:05:28 Nils Roland Barth <...address hidden...>
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Refs: |
daijr koj shinkaisan ja:WP
Google hits |
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Comments: |
Change gloss to foam candy one – see discussion at カルメ焼き
1039120
(Refs all given カルメ焼き and カルメラ as synonyms, and Google
images confirms, though カルメラ is used for various other
things too.)
BTW, just to concur with Rene’s earlier point – キャラメル and
カルメラ are different (cognates, twice borrowed, like コップ
and カップ), with キャラメル being caramel and カルメラ being
this sponge toffee.
It might be worth linking these, as confusing cognates? |
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Diff: |
@@ -14,2 +14,3 @@
-<gloss>nutless brittle</gloss>
-<gloss>caramelized sugar candy</gloss>
+<gloss>honeycomb toffee</gloss>
+<gloss>sponge toffee</gloss>
+<gloss g_type="expl">foam candy from heated brown sugar mixed with baking soda</gloss> |
| 2. |
A 2012-01-19 00:58:08 Jim Breen <...address hidden...>
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Refs: |
ルミナス |
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Comments: |
"nutless brittle" doesn't mean much to me. |
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Diff: |
@@ -15,0 +15,1 @@
+<gloss>caramelized sugar candy</gloss> |
|
(show/hide 1 older log entries)
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| 1. |
A* 2012-01-18 05:46:52 Rene Malenfant <...address hidden...>
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Refs: |
koj, daij, gg5, prog |
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Comments: |
those two are not the same |
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Diff: |
@@ -9,2 +9,1 @@
-<reb>キャラメル</reb>
-<re_pri>gai1</re_pri>
+<reb>カルメル</reb>
@@ -15,1 +14,1 @@
-<gloss>caramel</gloss>
+<gloss>nutless brittle</gloss> |