| 6. |
A 2020-04-12 18:40:55 Jim Breen <...address hidden...>
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| 5. |
A* 2020-04-12 05:29:01 dine <...address hidden...>
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Refs: |
《现代汉语词典》 汤面 tāngmiàn
《教育部重編國語辭典修訂本》 https://www.moedict.tw/湯麵 |
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Diff: |
@@ -14 +14 @@
-<lsource xml:lang="chi">tang mian</lsource>
+<lsource xml:lang="chi">tāngmiàn</lsource> |
| 4. |
A 2012-08-24 10:36:12 Jim Breen <...address hidden...>
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Comments: |
I think the gloss alone is fine. |
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Diff: |
@@ -16,1 +16,0 @@
-<gloss g_type="expl">ramen noodles served in a salty soup, topped with stir-fried vegetables</gloss> |
| 3. |
A* 2012-08-20 15:17:40 Nils Roland Barth <...address hidden...>
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Refs: |
GG5 daijr koj ja:WP
http://ja.wikipedia.org/wiki/タンメン |
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Comments: |
[fld=food]
elab (“noodle soup” is vague) |
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Diff: |
@@ -12,0 +12,1 @@
+<field>&food;</field>
@@ -14,1 +15,2 @@
-<gloss>noodle soup</gloss>
+<gloss>Chinese-style stir-fried vegetable noodle soup</gloss>
+<gloss g_type="expl">ramen noodles served in a salty soup, topped with stir-fried vegetables</gloss> |
| 2. |
A 2010-11-17 02:48:30 Jim Breen <...address hidden...>
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(show/hide 1 older log entries)
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| 1. |
A* 2010-11-15 19:27:58 Rene Malenfant <...address hidden...>
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Refs: |
koj, daijr, daijs |