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jmdict 2014820 Active (id: 2064328)
麺麻麺碼麺媽
めんまメンマ (nokanji)
1. [n] [uk] Source lang: chi "miànmá"
▶ bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
Cross references:
  ⇔ see: 2014830 支那竹 1. bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt



History:
8. A 2020-04-11 23:52:39  Jim Breen <...address hidden...>
7. A* 2020-04-11 14:59:42  dine <...address hidden...>
  Refs:
according to Wikipedia, the proper characters are 麺麻, so the Mandarin pronunciation is miànmá (compare 麻竹 mázhú)
  Diff:
@@ -24 +24 @@
-<lsource xml:lang="chi">mianma</lsource>
+<lsource xml:lang="chi">miànmá</lsource>
6. A 2016-08-06 09:10:23  Jim Breen <...address hidden...>
  Refs:
N-grams
  Comments:
WWW images for 麺媽 are much the same as for the other two.
  Diff:
@@ -8 +8 @@
-<keb>麺媽</keb>
+<keb>麺碼</keb>
@@ -11 +11 @@
-<keb>麺碼</keb>
+<keb>麺媽</keb>
5. A* 2016-08-05 18:52:43  Scott
  Refs:
koj
  Comments:
麺媽 seems like a mistake but I don't know Chinese
  Diff:
@@ -8,0 +9,3 @@
+</k_ele>
+<k_ele>
+<keb>麺碼</keb>
4. A 2012-09-04 05:14:46  Jim Breen <...address hidden...>
  Comments:
Can't find a ref. Probably the latter reason. I'll remove it.
  Diff:
@@ -21,1 +21,0 @@
-<misc>&sens;</misc>
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